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Restaurant Inspections – May 2018

Routine health inspections by the City of Huntsville for May 2018


Baking Sweet Memories Score:  98 All employees have 30 days from day of hire to obtain Food Handler Certification
1114 10th Street
Bandera Grill & Bar Score:  83 Improper cold hold
102 IH-45 North Improper hot hold
Soda nozzles need to be cleaned and sanitizer bottle tested too weak
Dented cans pulled from rack
Chemical bottles must be labeled with proper chemical name
All product must be stored with lid on to prevent cross-contamination
Stove, venthood, stainless steel lit, ice machine and cooler lid in bar area needs to be cleaned
Best Western of Huntsville Score:  81 Improper cold hold
201 West Hill Park Circle Improper hot hold
All utensils need to be washed, rinsed and sanitized
Sanitizer tested too strong
All employees have 30 days from day of hire to obtain Food Handler Certification
Product being held longer than 24 hours must show 7 day expiration date
Paper towlels must be available at handsink at all times
Employee personal items must be stored properly to prevent cross-contamination
Brookshire Bros – Meat Market Score:  87 Improper cold hold
2601 11th Street Ready-to-eat foods must be stored properly to prevent cross-contamination
Sanitizer bucket tested too weak
All employees have 30 days from day of hire to obtain Food Handler Certification
Floor behind display case and under ice machine needs to be cleaned
Expired lunchables pulled from self-serve case
Buffalo Wild Wings Score:  95 Expired product pulled from walk-in cooler
203 South I-45 Multiple flies observed inside kitchen prep are and gnats observed in dishwashing area
Venthood filters need to be cleaned above fryers
Church Bar-B-Que Score:  95 Sanitizer bottle tested too weak
2601 Montgomery Road Floor in front of 3 compartment sink needs to be repaired
Cinema Ten Score:  91 Ice machine shoot needs to be cleaned
3 Financial Plaza Sanitizer bucket tested too strong
All employees have 30 days from day of hire to obtain Food Handler Certification
Lip above plastic door on ice machine and grooves on clear sliding door on ice machine need to be cleaned
City Hall Café and Pie Bar Score:  91 Expired product pulled from 3 door reach in cooler
1421 Sam Houston Ave All employees have 30 days from day of hire to obtain Food Handler Certification
Wall in bar entry way needs to be finished and sealed, ceiling tiles need to be put back in place, and clutter needs to be reorganized.  All equipment not being used needs to be removed from establishment
Product stored in small prep cooler must be stored properly and covered to prevent cross-contamination
Bottom of stove, side of oven, wall behind stove, second 3 door reach-in cooler and both inside and outside of back small prep cooler need to be cleaned
EZ Food Mart Score:  87 Sode nozzles and tongs need to be cleaned and sanitized
7005 Hwy 75 South All employees have 30 days from day of hire to obtain Food Handler Certification
Packaged ice must be provided with store label
Chlorine test strips must be available to properly test sanitizer
Paper towels must be available at handsinks at all times
Mops must be stored properly
Expired mild pulled from Dasani cooler
Back and front storage area needs to be cleaned and re-organized
Firehouse Subs Score:  92 Improper cold hold
235 I-45 South #A Improper hot hold
All employees have 30 days from day of hire to obtain Food Handler Certification
Good Shepherd Mission Score:  99 Wall by white reach-in cooler needs to be repaired
1005 Martin Luther King
Grand Buffet Score:  86 Improper cold hold
111 IH-45 South #A All raw product should be stored properly to prevent cross-contamination
All prouct held longer than 24 hours must show 7 day expiration
Handsink is for handwashing only
Employee personal items must be stored properly to prevent cross-contamination
Wiping cloths must be stored properly
All product must be stored properly inside sliding door cooler
Venthood filters, floors under equipment in back kitchen area, floors under shelf by walk-in cooler and walls between equipment need to be cleaned
Hitchin Post Truck Terminal Score:  96 All employees have 30 days from day of hire to obtain Food Handler Certification
500 I-45 South Counter top needs to be replaced in front of 3 compartment sink
Humphrey’s Bar & Grill Score:  82 Improper cold hold
1930 Sam Houston Ave Expired product pulled from walk-in cooler
All chemical spray bottles must be labeled with proper chemical name
Plumbing should be installed properly with no leaks
All employees have 30 days from the day of hire to obtain Food Handler Certification
Wall around new AC unit needs to be sealed to the exterior to prevent any pest
Huntsville Food Mart #1 Score:  93 Improper cold hold
2309 Lake Road Packaged ice inside store must be provided with store label
All product must be stored 6 inches off the floor
Handsink and microwave needs to be cleaned
Karen’s Produce Score:  100 No violations observed
1935 CR 1203, Maud, TX
Mama Juanita’s Score:  88 Improper cold hold
154 I-45 South All product must be stored 6 inches off the floor
All employees have 30 days from day of hire to obtain Food Handler Certification
Product being held longer than 24 hours must show 7 day expiration
Product in walk-in cooler must be covered with a lid to prevent cross contamination
Kitchen floors and floors in walk-in cooler need to be cleaned
Margarita’s Mexican Restaurant & Cantina Score:  90 Improper cold hold
630 IH-45 South All employees have 30 days from day of hire to obtain Food Handler Certification
Product in walk-in cooler must be stored with a lid to prevent cross-contamination
Handsink is for handwashing only
McKenzie’s BBQ & Burgers Score:  91 Improper cold hold
1548 11th Street Improper hot hold
Employees have 30 days from the day of hire to obtain Food Handler Certification
Light out inside venthood needs to be replaced
Olive Garden Score:  97 Improper cold hold
225 S. IH 45
Pookie Convenience Store Score:  85 Improper cold hold
901 11th Street Pickle tongs need to be cleaned and sanitized
Spray bottle sanitizer tested too strong and chemical spray bottle needs to be labeled with chemical name
Employees have 30 days from the day of hire to obtain Food Handler Certificate
Chemical test strips are needed
Product must be stored 6 inches off the floor
Certified Food Manager Certificate must be posted for public view
Popeye’s Score:  86 Improper cold hold
2032 11th Street Bucket sanitizer tested too weak
Employees have 30 days frm the day of hire to obtain Food Handler Certificate
Current Health Permit must be posted for public view
Handsink is for handwashing only
Kitchen floor, counter top under microwave, inside and outside of microwave and bottom of reach-in freezer need to be cleaned
Shenanigan’s Score:  98 Current Health Permit must be posted for public view
1548 11th Street #102
Skipper’s 10K Kwik Stop Score:  100 No critical violations observed
104 I-45 South
Smiley’s Express Score:  87 Impropoer cold hold
206 FM 247 #A Improper hot hold
Employees have 30 days from the day of hire to obtain food handler certificate
Coolers must be working properly to maintain product temperature
Thermometer is needed inside self-serve cooler
All product must be stored 6 inchses off the floor
Smiley’s Express #2 Score:  87 Improper cold hold
104 State Hwy 190 Improper hot hold
Cooked product stored inside freezer must be provided with lits on to prevent any cross-contamination
Sanitizer tested too weak
Multiple flies observed inside kitchen/prep are
Starbucks Coffee Company Score:  97 Improper cold hold
101 IH-45 South
Subway #3 Score:  91 Improper cold hold
901 11th Street Cooked product must be stored properly inside wak-in cooler to prevent cross contamination
Current Health Permit must be posted for public view
Certified Food Manager Certificate and placard must be posted for public view
Target Store Score:  93 Improper cold hold
259 IH-45 South Employees have 30 days from the day of hire to obtain Food Handler Certificate
Counter top under soda machine needs to be cleaned
Light needs to be replaced inside venthood
Tokyo Gardens Catering Score:  97 Improper cold hold
1702 11th Street
Walmart Grocery & Produce Score:  97 Employees have 30 days from the day of hire to obtain Food Handler Certificate
141 IH-45 South
Walmart Meat Market & Seafood Score:  100 No critical violations observed
141 IH-45 South
Wonder Ways African Food Score:  93 Improper hot hold
1429 Sam Houston Ave Soap and paper towels must be provided at handsink at all times
Stove and venthood need to be cleaned
Certified Food Manager Certificate must be posted for public view
Yongqin Chen Score:  89 Employees must wash hands and change gloves after changing tasks
223 IH-45 South Certified Food Manager Certificate is needed
Expired food handler certificate must be renewed within one week
Cooked product must show prep and expiration date of 7 days
Large bulk cotainers must be labeled with product name
Valid Certified Food Manager Certificate needs to be posted for public view

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