Baking Sweet Memories |
Score: 98 |
All employees have 30 days from day of hire to obtain Food Handler Certification |
1114 10th Street |
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Bandera Grill & Bar |
Score: 83 |
Improper cold hold |
102 IH-45 North |
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Improper hot hold |
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Soda nozzles need to be cleaned and sanitizer bottle tested too weak |
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Dented cans pulled from rack |
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Chemical bottles must be labeled with proper chemical name |
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All product must be stored with lid on to prevent cross-contamination |
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Stove, venthood, stainless steel lit, ice machine and cooler lid in bar area needs to be cleaned |
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Best Western of Huntsville |
Score: 81 |
Improper cold hold |
201 West Hill Park Circle |
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Improper hot hold |
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All utensils need to be washed, rinsed and sanitized |
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Sanitizer tested too strong |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Product being held longer than 24 hours must show 7 day expiration date |
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Paper towlels must be available at handsink at all times |
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Employee personal items must be stored properly to prevent cross-contamination |
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Brookshire Bros – Meat Market |
Score: 87 |
Improper cold hold |
2601 11th Street |
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Ready-to-eat foods must be stored properly to prevent cross-contamination |
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Sanitizer bucket tested too weak |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Floor behind display case and under ice machine needs to be cleaned |
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Expired lunchables pulled from self-serve case |
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Buffalo Wild Wings |
Score: 95 |
Expired product pulled from walk-in cooler |
203 South I-45 |
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Multiple flies observed inside kitchen prep are and gnats observed in dishwashing area |
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Venthood filters need to be cleaned above fryers |
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Church Bar-B-Que |
Score: 95 |
Sanitizer bottle tested too weak |
2601 Montgomery Road |
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Floor in front of 3 compartment sink needs to be repaired |
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Cinema Ten |
Score: 91 |
Ice machine shoot needs to be cleaned |
3 Financial Plaza |
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Sanitizer bucket tested too strong |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Lip above plastic door on ice machine and grooves on clear sliding door on ice machine need to be cleaned |
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City Hall Café and Pie Bar |
Score: 91 |
Expired product pulled from 3 door reach in cooler |
1421 Sam Houston Ave |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Wall in bar entry way needs to be finished and sealed, ceiling tiles need to be put back in place, and clutter needs to be reorganized. All equipment not being used needs to be removed from establishment |
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Product stored in small prep cooler must be stored properly and covered to prevent cross-contamination |
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Bottom of stove, side of oven, wall behind stove, second 3 door reach-in cooler and both inside and outside of back small prep cooler need to be cleaned |
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EZ Food Mart |
Score: 87 |
Sode nozzles and tongs need to be cleaned and sanitized |
7005 Hwy 75 South |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Packaged ice must be provided with store label |
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Chlorine test strips must be available to properly test sanitizer |
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Paper towels must be available at handsinks at all times |
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Mops must be stored properly |
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Expired mild pulled from Dasani cooler |
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Back and front storage area needs to be cleaned and re-organized |
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Firehouse Subs |
Score: 92 |
Improper cold hold |
235 I-45 South #A |
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Improper hot hold |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Good Shepherd Mission |
Score: 99 |
Wall by white reach-in cooler needs to be repaired |
1005 Martin Luther King |
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Grand Buffet |
Score: 86 |
Improper cold hold |
111 IH-45 South #A |
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All raw product should be stored properly to prevent cross-contamination |
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All prouct held longer than 24 hours must show 7 day expiration |
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Handsink is for handwashing only |
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Employee personal items must be stored properly to prevent cross-contamination |
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Wiping cloths must be stored properly |
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All product must be stored properly inside sliding door cooler |
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Venthood filters, floors under equipment in back kitchen area, floors under shelf by walk-in cooler and walls between equipment need to be cleaned |
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Hitchin Post Truck Terminal |
Score: 96 |
All employees have 30 days from day of hire to obtain Food Handler Certification |
500 I-45 South |
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Counter top needs to be replaced in front of 3 compartment sink |
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Humphrey’s Bar & Grill |
Score: 82 |
Improper cold hold |
1930 Sam Houston Ave |
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Expired product pulled from walk-in cooler |
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All chemical spray bottles must be labeled with proper chemical name |
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Plumbing should be installed properly with no leaks |
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All employees have 30 days from the day of hire to obtain Food Handler Certification |
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Wall around new AC unit needs to be sealed to the exterior to prevent any pest |
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Huntsville Food Mart #1 |
Score: 93 |
Improper cold hold |
2309 Lake Road |
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Packaged ice inside store must be provided with store label |
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All product must be stored 6 inches off the floor |
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Handsink and microwave needs to be cleaned |
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Karen’s Produce |
Score: 100 |
No violations observed |
1935 CR 1203, Maud, TX |
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Mama Juanita’s |
Score: 88 |
Improper cold hold |
154 I-45 South |
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All product must be stored 6 inches off the floor |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Product being held longer than 24 hours must show 7 day expiration |
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Product in walk-in cooler must be covered with a lid to prevent cross contamination |
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Kitchen floors and floors in walk-in cooler need to be cleaned |
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Margarita’s Mexican Restaurant & Cantina |
Score: 90 |
Improper cold hold |
630 IH-45 South |
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All employees have 30 days from day of hire to obtain Food Handler Certification |
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Product in walk-in cooler must be stored with a lid to prevent cross-contamination |
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Handsink is for handwashing only |
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McKenzie’s BBQ & Burgers |
Score: 91 |
Improper cold hold |
1548 11th Street |
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Improper hot hold |
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Employees have 30 days from the day of hire to obtain Food Handler Certification |
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Light out inside venthood needs to be replaced |
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Olive Garden |
Score: 97 |
Improper cold hold |
225 S. IH 45 |
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Pookie Convenience Store |
Score: 85 |
Improper cold hold |
901 11th Street |
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Pickle tongs need to be cleaned and sanitized |
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Spray bottle sanitizer tested too strong and chemical spray bottle needs to be labeled with chemical name |
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Employees have 30 days from the day of hire to obtain Food Handler Certificate |
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Chemical test strips are needed |
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Product must be stored 6 inches off the floor |
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Certified Food Manager Certificate must be posted for public view |
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Popeye’s |
Score: 86 |
Improper cold hold |
2032 11th Street |
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Bucket sanitizer tested too weak |
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Employees have 30 days frm the day of hire to obtain Food Handler Certificate |
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Current Health Permit must be posted for public view |
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Handsink is for handwashing only |
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Kitchen floor, counter top under microwave, inside and outside of microwave and bottom of reach-in freezer need to be cleaned |
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Shenanigan’s |
Score: 98 |
Current Health Permit must be posted for public view |
1548 11th Street #102 |
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Skipper’s 10K Kwik Stop |
Score: 100 |
No critical violations observed |
104 I-45 South |
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Smiley’s Express |
Score: 87 |
Impropoer cold hold |
206 FM 247 #A |
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Improper hot hold |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Coolers must be working properly to maintain product temperature |
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Thermometer is needed inside self-serve cooler |
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All product must be stored 6 inchses off the floor |
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Smiley’s Express #2 |
Score: 87 |
Improper cold hold |
104 State Hwy 190 |
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Improper hot hold |
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Cooked product stored inside freezer must be provided with lits on to prevent any cross-contamination |
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Sanitizer tested too weak |
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Multiple flies observed inside kitchen/prep are |
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Starbucks Coffee Company |
Score: 97 |
Improper cold hold |
101 IH-45 South |
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Subway #3 |
Score: 91 |
Improper cold hold |
901 11th Street |
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Cooked product must be stored properly inside wak-in cooler to prevent cross contamination |
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Current Health Permit must be posted for public view |
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Certified Food Manager Certificate and placard must be posted for public view |
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Target Store |
Score: 93 |
Improper cold hold |
259 IH-45 South |
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Employees have 30 days from the day of hire to obtain Food Handler Certificate |
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Counter top under soda machine needs to be cleaned |
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Light needs to be replaced inside venthood |
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Tokyo Gardens Catering |
Score: 97 |
Improper cold hold |
1702 11th Street |
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Walmart Grocery & Produce |
Score: 97 |
Employees have 30 days from the day of hire to obtain Food Handler Certificate |
141 IH-45 South |
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Walmart Meat Market & Seafood |
Score: 100 |
No critical violations observed |
141 IH-45 South |
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Wonder Ways African Food |
Score: 93 |
Improper hot hold |
1429 Sam Houston Ave |
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Soap and paper towels must be provided at handsink at all times |
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Stove and venthood need to be cleaned |
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Certified Food Manager Certificate must be posted for public view |
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Yongqin Chen |
Score: 89 |
Employees must wash hands and change gloves after changing tasks |
223 IH-45 South |
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Certified Food Manager Certificate is needed |
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Expired food handler certificate must be renewed within one week |
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Cooked product must show prep and expiration date of 7 days |
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Large bulk cotainers must be labeled with product name |
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Valid Certified Food Manager Certificate needs to be posted for public view |