Walker County News Today
City of Huntsville Routine Health Inspections for March 2016
1. Adamick Concession Score: 3
13 Forest Dr.
- Ice must be obtained from an approved source
2. Boys Baseball Concessions Score: 3
448 SH 75 North #B
- Dented cans pulled from shelf.
3. Brookshire Bros. Meat Market Score: 6
2601 11th St
- Expired food and damaged packaged of hot dogs
- Improper cold hold
4. Buffalo Wild Wings Score: 8
203 S. I-45
- Cutting board needs to be sanded down and cleaned.
- Multiple gnats observed inside kitchen/prep area.
- Open employee drink stored on top of shelf inside prep area.
- Cooks must be provided with hair net to prevent any cross-contamination
- Employee cell phone sitting on top of cutting board. Personal items must be stored properly.
- Improper cold hold
5. Burger King Score: 7
107 IH-45 South
- Improper cold hold
- Milk shake product and container stored on floor inside walk-in cooler.
- Employee with long false nails are not permitted and gloves should be used.
6. Carriage Inn Score: 5
2805 Lake Rd.
- Sanitizer must be available before prep starts
- Paper towels must be available at all times at handsinks
7. Cellar Wine Lounge, The Score: 10
1320 Windsor
- Improper cold hold
- Sanitizer tested too strong
- Thermometer is needed to be calibrated
8. Chill Out Shaved Ice Score: 3
402 11th St
- Sanitizer tested too strong
9. Church Bar B-Que Score: 10
2601 Montgomery Rd.
- Bucket of pickles stored on the floor andmust be stored properly to prevent any crosscontamination
- Sanitizer tested too strong
- Product held longer than 24 hours must show 7 day expiration date.
- White cutting board needs to be replaced.
10. City Hall Café and Pie Bar Score: 11
1421 Sam Houston Ave.
- Lettuce stored on bottom of raw product,
- Raw chicken stored above raw pork and ready-to-eat pies without proper cover to prevent any cross-contamination.
- Sanitizer must be available before any prep begins.
- Cook must wear gloves when handling readyto-eat foods
- Cutting boards with discoloration needs to be replaced.
11. CVS Pharmacy Score: 0
1569 11th Street
- No critical violations observed
12. Donde Rosi – Two Cuisine! Score: 10
505 11th Street #A
- Improper cold hold
- Raw beef stored above cooked cabbage.
- Sanitizer must be available before prep begins.
- Venthood not working properly to remove heat and grease vapors. Needs to be remained ASAP.
13. Double Daves Pizzawork Score: 7
3011 Hwy 30 West # 206
- Improper hot hold
- 1 inch air gap is needed under 3 compartment sink.
- Multiple gnats observed inside kitchen prep area.
14. EZ Food Mart Score: 13
7005 Hwy 75 South
- Improper cold hold
- Expired Milk pulled from reach-in cooler
- No hot water available at handsink. Minimum of 100 degrees for hot water.
- Thermometer needs to be calibrated and chlorine test strips are needed.
- Soda nozzles need to be cleaned every 24 hours
- Mop sink is needed to dispose of mop water properly.
15. Family Dollar Store Score: 3
1524 11th St. #H
- Expired food pulled from reach-in cooler
16. Fatboy’s MFU Score: 2
1110 Ave. M
- Fryer baskets need to be cleaned and degreased
17. Gods Precious Cargo Score: N/A
719 10th Street
- Bottom of reach-in cooler needs to be cleaned
- Bleach stored above clean dishes and showed be stored below all food equipment.
- Grass needs to be mowed around school.
18. H.E.B. Meat Market Score: 10
2304 Sam Houston Ave.
- Improper cold hold
- Expire food pulled from self served cooler.
- Broken thermometer inside bunker case needs to be replaced
- 2016 Health Permit needs to be posted for public view
19. H.I.S.D. High School Score: 14
515 E. FM 2821
- Improper cold hold
- Sneeze guard is needed for pizza that is out for self-serve.
- Sanitizer bucket stored on top of back prep table while preparing food.
- Incorrect prep dates provided on product held inside coolers and warmers.
- Thermometer is needed inside Salsa cooler and broken thermometer needs to be replaced.
- Labels and ingredient labels are needed for self-server pudding case.
20. Huntsville Food Mart #1 Score: 11
2309 Lake Rd.
- Expired food pulled from reach-in cooler
- No knowledge of how to make sanitizer to clean soda nozzles.
- No hot water available at handsink. Hot water must be a minimum of 100 degrees.
- Tongs need to be cleaned for ready-to-eat pickles.
- Open employee drink stored inside reach-in cooler.
21. Huntsville Food Mart #2 Score: 11
120 Highway 30 East
- Improper hot holding
- Expired food pulled from reach-in cooler
- Ice machine with black slimy substance
- Thermometer needed inside reach-in freezer
22. NO NAME LISTED Score: 8
663 IH-45 South
- Improper cold hold
- Certified Food Manager is needed
- Thermometer is needed inside all coolers.
- Single service articles must be inverted to prevent any cross-contamination.
23. Quick Pic Score: 9
1020 Martin Luther King Dr. #B
- Dented cans pulled from shelf
- Black rubber material hanging inside ice machine.
- Restrooms with strong odor needs to be cleaned.
- Dumpster area needs to be cleaned
- Toilet area needs to be cleaned with bleach
24. Sonic Drive In #2 Score: 3
2705 11th Street
- Fan inside cooler with dust build up needsto be cleaned.
25. Stop & Stop Score: 6
320 SH 190 East
- Sanitizer tested too weak
- Self serve donuts need ingredient labels.
- Floors under crate need to be cleaned and sanitized.
26. Wal Mart Bakery Score: 8
141 IH-45 South
- Certified Food Manager is needed
- Pastry with out ingredient list or allergen advisory.
- Need Qt test strips
- Hose observed inside handsink, handsink is for handwashing only.
27. Wal Mart Grocery & Produce Score: 6
141 IH-45 South
- No Certified Food Manager
- Test strips are needed
- Handsink must be provided with paper towels at all times.
28. Wal Mart Meat Market & Sea Food Score: 2
141 IH-45 South
- No Certified Food Manager
29. Zipps Food Mart Score: 15
1101 Sycamore Ave.
- Improper cold hold
- Improper hot hold
- Dented cans pulled from shelf
- Sanitizer must be available for all prep areas before prep begins.
- Slushy ice machine needs to be cleaned and sanitized.
- Grease trap overflowing needs to be cleaned and re-sized.
