19th Hole at Raven Nest |
Score: 88 |
Product held longer than 7 days must be discarded |
457 IH 45 South |
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A Certified Food Manager certification needs to be obtained |
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All employee food handler certifications must be available on site |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Bottom of prep cooler and counter around microwave needs to be cleaned |
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Grease trap manifest must be available on site |
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A Certified Food Manager certification must be posted for public view |
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Arby’s |
Score: 94 |
Employees have 30 days from the day of hire to obtain food handler certificate |
1504 11th Street |
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2019 Health Permit needs to be posted for public view |
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Handsink is for handwashing only |
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Top and bottom of reach-in freezer needs to be cleaned |
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Bayes Achievement Center & Catering |
Score: 89 |
Improper cold hold |
7517 S. Hwy 75 #206 |
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A Certified Food Manager certification needs to be obtained |
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Cooler must maintain proper termperature |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Employee items must be stored properly to prevent cross-contamination |
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Best Box Ever Bakery, The |
Score: 100 |
No violations observed |
1329 Sam Houston Ave #B |
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Café Texan |
Score: 82 |
Improper cold hold |
1120 Sam Houston Ave |
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Ice machine needs to be cleaned |
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All plumbing should be covered and working properly |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Paper towels must be availablel inside employee restroom |
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Open employee drink stored by clean dishes and evidence of smoking found inside employee restroom |
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Employee personal item must be properly stored to prevent cross-contamination |
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Outside of microwave, venthood filters, shelf above prep table, reach-in dry storage cooler, downstairs reach-in freeser, and reach-in cooler need to be cleaned |
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Chipotle #2503 |
Score: 98 |
Employees have 30 days from the day of hire to obtain food handler certificate |
213 IH-45 South |
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Dairy Queen |
Score: 86 |
Improper cold hold |
602 IH-45 South |
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Lids on Triple Berry mixture need to be cleaned |
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Sanitizer bucket tested too strong |
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Rinse nozzle must hang above flood rim for proper backflow prevention |
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Broken lid to french fry freezer needs to be replaced |
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Fancy Donuts |
Score: 100 |
No violations obsesrved |
1938 Sam Houston Ave |
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Fresh Do-Nuts |
Score: 93 |
Improper cold hold |
2514 Sam Houston #A |
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Thermometer needed inside white reach-in cooler |
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Employee personal items must be stored properly to prevent cross-contamination |
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Bottom of 3 door reach-in cooler needs to be cleaned |
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Five Loaves Deli |
Score: 100 |
No violations observed |
1329 University Ave #I |
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Health & Energy |
Score: 97 |
Improper cold hold |
1212 University Ave |
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Holiday Inn Express & Suites |
Score: 95 |
Improper hot hold |
148 S I-45 |
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Light out inside back reach-in cooler needs to be replaced |
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Certified Food Manager certificate and placard needs to be posted for public view |
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I.H.O.P. |
Score: 86 |
Improper cooling |
3008 Hwy 30 West |
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Improper cold hold |
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Soda nozzles need to be cleaned |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Employee personal items must be stored properly to prevent cross-contamination |
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Soup spoons must be stored invertedly to prevent cross-contamination |
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Filters over fryer and bread counter top need to be cleaned |
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Jack-In-The-Box #2 (4702) |
Score: 99 |
Floors inside walk-in cooler and walk-in freezer and bottom of reach-in cooler need to be cleaned |
3005 State Hwy 30 West |
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Kroger Meat Market & Seafood |
Score: 98 |
Employees have 30 days from the day of hire to obtain food handler certificate |
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La Mexicana Taqueria #2 |
Score: 86 |
Expired food pulled from reach-in cooler |
269 SH 75 North B&C |
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When changing tasks, employees must wash their hands and use new gloves |
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Product held longer than 24 hours must show prep and 7 day expiration |
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All product being stored must be covered to prevent cross-contamination |
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Product must be thawed under running water or inside coolers |
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All utensils must be propoerly stored |
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Handsinkneeds to be cleaned |
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Little Caesars |
Score: 94 |
Sanitizer bucket tested too weak |
111 I-45 South#H |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Floor in prep area needs to be cleaned |
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Long John Silver’s |
Score: 100 |
No violations observed |
Sam Houston Ave |
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Margarita’s Mexican Restaurant & Cantina |
Score: 81 |
Grill needs to be cleaned |
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When changing tasks, employees must wash hands and change gloves |
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Sanitizer bucket needs to be labeled |
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Employees have 30 days from the day of hire to obtain food handler certification |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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2019 Health Permit needs to be posted for public view |
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Handsink is used for handwashing only |
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Product being stored must be covered to prevent cross-contamination |
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Light out inside venthood needs to be replaced |
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McKenzie’s BBQ & Burgers |
Score: 92 |
Sanitizer tested too strong inside three compartment sink and bucket. Sanitizer bucket needs to be labeled |
1548 11th Street #101 |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Product being stored must be covered to prevent cross-contamination |
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Kitchen floors need to be cleaned |
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Light out inside venthood needs to be replaced |
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Mr. Hamburger |
Score: 97 |
Employees have 30 days from the day of hire to obtain food handler certificate |
918 11th Street |
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Light out in venthood needs to be replaced |
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Mr. Hamburger Prep Kitchen |
Score: 91 |
Expired product pulled from white reach-in cooler |
1019 Ave J |
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2019 Health Permit needs to be posted for public view |
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Broken floor tiles need to be replaced |
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Product being stored must be covered to prevent cross-contamination |
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Three compartment sink and drain under three compartment sink need to be cleaned |
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Pizza Hut #2 |
Score: 92 |
Employees have 30 days from the day of hire to obtain food handler certificate |
4030 Sam Houston Ave #D |
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2019 Health Permit needs to be posted for public view |
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Base board by prep cooler needs to be resealed or replaced to prevent any pest harborage |
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Floor inside walk-in freezer needs to be cleaned |
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Lightout in venthood needs to be replaced |
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Quality Suites |
Score: 98 |
2019 Health Permit needs to be posted for public view |
631 I-45 South |
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S.H.S.U. General’s Market |
Score: 93 |
Improper cold hold |
2012 Ave J |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Side of fryer and outside of Pennie Press needs to be cleaned. In Tailgate Alley the venthood filters above flat grill, counter top under grill area and floor under and beside equipment need to be cleaned |
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Lights out inside walk-in cooler need to be replaced |
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Schwans Sales MFU #1 |
Score: 100 |
No violations observed |
2047 Teas Nursery Road |
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Conroe, TX 77304 |
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Subway #1 |
Score: 97 |
Improper hot hold |
1621 Sam Houston Ave |
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Tomorrow’s Promise Montessori School |
Score: N/A |
Sanitizer tested too strong |
2817 Old Houston Road |
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Tortilleria La Experanza |
Score: 96 |
Thermometer needed inside reach-in cooler |
123 Ave M |
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Bottom of freezer needs to be cleaned |
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Certified Food Manager certificate needs to be posted for public view |
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Walls BBQ |
Score: 94 |
Improperhot hold |
601 Hwy 75 North #C |
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Hot water must be available at handsink |
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Light out inside venthood needs to be replaced |
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Wynne Home |
Score: 98 |
Employees have 30 days from the day of hire to obtain food handler certificate |
1428 11th Street |
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Zipp’s Food Mart |
Score: 90 |
Improper cold hold |
1101 Sycamore |
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Improper hold hold |
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Sanitizer bucket needs to be labeled |
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Expired pre-packed product pulled from cooler and shelf |