City of Huntsville Routine Health Inspections for February 2016
1. Bennie J’s Smoke Pit LLC Score: 3
621 9th St.
- 1 inch air gap is needed under 3 compartment sink
2. Carbonero Score: 9
1524 11th Street #A
- Chemical spray bottles must be labeled with chemical name.
- Bucket sanitizer is needed in back prep area
- Cutting board needs to be replaced
- Open employee drink stored on top of prep table.
3. Chicken Express Score: 4
623 State Hwy 75 North
- Ice observed inside handsink, handsink is for handwashing only.
- Sanitizer towel stored inside handsink and should be stored in bucket.
- Dead moth observed on top of raw chicken container and open employee drink stored inside prep cooler.
4. China House Score: 15
2105 Sam Houston Ave.
- Broccoli and Mushrooms stored on top of bucket sanitizer.
- Improper hot hold
- Sanitizer tested too strong
- Chemical spray bottle must be labeled with chemical name.
- Flood rim over 3 compartment sink must be above flood rim.
5. Church’s Fried Chicken Score: 12
2711 11th Street
- Food inside walk-in must have proper cover to prevent any cross-contamination.
- Improper cold hold
- Spray nozzle must hang above flood rim
- Utensils must be cleaned every 24 hours or as needed and clean dishes must air dry properly.
- Clean tongs stored on rusted pipes.
6. Denny’s Score: 25
3016 W SH 30
- Sanitizer tested too weak
- Improper cold hold
- Owner/Manager not demonstrating proper food safety practices.
- Bucket sanitizer stored on top of food prep table. Chemicals should be stored below all food and food prep area.
- Clogged drain inside kitchen with water draining on floor.
- Handsink must have appropriate water pressure to wash hands properly.
- Cooler drawer equipment not maintaining to proper temperature.
- Thermometer is needed inside omelet and front prep cooler.
- Clean dishes being stored under food contact surfaces.
- Personal items should be stored away or below all food and food contact surfaces.
- Water splashing from dipper well into food and food contact surfaces.
7. Dollar General #1 Score: 5
224 SH 75 North
- 2016 Health Permit needs to be posted for public view.
- Expired food pulled from reach-in cooler
8. Domino’s Pizza Score: 8
2411 Ave I
- Spray nozzle must be above 3 compartment flood rim to have proper back flow.
- Chemicals stored above pizza prep area
- Food thermometer is to check proper temperatures
9. Draft Bar, The Score: 10
2002 Sam Houston Ave.
- Ready-to-eat foods must be stored with proper cover to prevent any cross-contamination
- 1 inch air gap is needed under 3 compartment in bar area.
- Prepared product held longer than 24 hours must show 7 day expiration date.
- Soda nozzles, soda spray nozzle and screw inside ice machine with black slimy substance needs to be cleaned and sanitized.
10. H.I.S.D. Commodity Warehouse Score: 0
690 N. Sam Houston
- No critical violations observed
11. H.I.S.D. Gibbs Pre-K School Score: 5
1800 19th St.
- Thermometers needed calibrated to read proper temperatures.
- Temperature time long missing from 01/12/16
- Venthood not pulling grease vapors properly, venthood needs to be repaired.
12. H.I.S.D. Huntsville Elementary Score: 0
87 Martin Luther King
- No critical violations observed
13. H.I.S.D. Huntsville Intermediate Score: 0
431 Hwy 190 E.
- No critical violations observed
14. H.I.S.D. Mance Park Middle School Score: 5
1010 8th St.
- 1 inch air gap is needed under eye washing station and condensation from ice machine must lead to drain.
- Thermometer needs to be calibrated
15. H.I.S.D. Sam Houston Elementary Score: 0
1641 7th Street
- No critical violations observed
16. H.I.S.D. Scott Johnson Elementary Score: 0
603 Hwy 190 East
- No critical violations observed
17. H.I.S.D. Stewart Elementary Score: 0
3400 Boettcher Dr.
- No critical violations observed
18. Jimmy John’s Score: 3
2023 Sam Houston Ave. #1
- Sanitizer tested too strong
19. Family Faith Church Kidzone Score: N/A
2407 Sam Houston Ave.
- Wall inside nap area restroom needs to be repaired from hole and net wire exposed.
- Side of handsink cabinet wall needs to be repaired.
- Nails sticking out of pre-K room walls need to be removed.
- Outlet in hallway leading to play ground uncovered, must be covered at all times
- Improper cold hold
- Thermometer is needed inside Kidzone cooler
- Toilet inside nap area must be flushed after every use.
- Fence gate into toddler area of playground needs to latch.
- Front gate of playground area needs a better latching system. Putting a pole in the gap was suggested.
20. Huntsville Family YMCA Score: N/A
2906 Old Houston Rd.
- Black tire full of water on playground area and sprinkle head stinking out of round on playground area.
- Kitchen spray bottle tested too strong
21. MS Express Score: 4
2812 Sam Houston Ave. #C
- Soda nozzles dirty and need to be cleaned and sanitized
- Expired product pulled from coolers.
22. New Life Church Score: 0
512 11th Street
- No critical violations observed
23. Noemi’s Sno-Cones #1 Score: 0
597A Palm St.
- No critical violations observed
24. Noemi’s Sno-Cones #2 Score: 0
309 Hwy 190 East
- No critical violations observed
25. Panaderia Mauro Antonio Conchas Score: 15
218 E Hwy 190
- Hands should be washed for 20 seconds with hot soapy water.
- Improper cooling
- Sanitizer tested too strong
- No soap at handsink. Handsink must be equipped with soap and paper towels.
- Window washing water being dumped out front door and should be disposed of inside mop sink.
- Product must be thawed inside cooler or under slow drip of cool water.
- Grease trap is needed. Production of food has grown
26. Popeye’s Score: 5
2032 11th Street
- Soda nozzles need to be cleaned and sanitized every 24 hours or as needed.
- 1 inch air gap is needed under soda machine
27. Quality Suites Score: 9
631 1-45 South
- Chemical spray bottle must be labeled with correct chemical name.
- Spray bottle sanitizer tested too weak
28. S.H.S.U. C Java Café Score: 8
1640 Bobby K Marks
- Improper hot hold
- Improper cold hold
Soda nozzles needs to be cleaned and sanitized every 24 hours or as needed.
29. Schlotzsky’s Score: 3
118 IH-45 South
- Sanitizer must be available before prep of food starts.
30. Senior Center of Walker County Score: 3
340F Hwy 75 North
- Expired food pulled from walk-in cooler and dented can pulled from storage room.
31. Shipley Donuts #1 Score: 9
3011 Hwy 30 West #103A
- Employee washing hands at 3 compartment sink, Hands should be washed at handsink with hot water and soap for 20 seconds.
- Expired Milk pulled from Milk cooler
- Cook handling ready-to-eat foods with out gloves.
32. Shipley Donuts #2 Score: 12
113 Ave. M
- Sanitizer tested too strong
- Improper hot holding
- Certified Food Manager is needed 2016 Health Permit needs to be posted for
public view. - Dishes being stored inside handsink, handsink is for handwashing only
33. Smiley’s Express Score: 5
266 FM 247 #A
- Food must be thawed under cold running water or inside cooler
- Sanitizer tested too strong
- Product must be properly labeled for identification purposes.
34. Smokin’ Jozee’s Score: 3
1024 12th Street
- Bucket sanitizer tested too weak
35. Smoothie King Score: 3
1328 Sam Houston Ave.
- Improper cold hold
36. Subway #4 Score: 1
601 SH 75 North #A
- Employee with long beard must have proper hair restraint/beard net.
37. Valero Corner Store #599 Score: 10
101 FM 980
- Bacon inside walk-in cooler with torn package pulled.
- Sanitizer tested too weak
- Handsink must be accessible at all times
- Employee eating inside food prep area, employee must use break area.
- All product must be stored 6 inches off the floor and Eggs sitting above ready-to-eat foods.