American Legion |
Score: 100 |
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1919 American Legion Drive |
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No Critical Violations Observed |
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Bar T Travel Center |
Score: 82 |
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601 State Hwy 75 North #B |
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Improper Cold Hold |
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Sanitizer tested too strong inside spray bottle and too weak inside 3 compartment sink |
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Chemical spray bottle needs to be labeled with chemical name |
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Person in Charge must be available on site when Certified Food Manager is not available |
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Donut case needs to be provided with product labels and ingredient labels |
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Product cooked and held longer than 24 hours must show 7 day expiration date |
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Employees personal items must be stored properly prevent cross-contamination |
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Bottom of donut case and counter top under donut case needs to be cleaned |
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Certified Food Manager certificate must be posted for public view |
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Church’s Fried Chicken |
Score: 93 |
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2711 11th Street |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Ruber base boards are needed under 3 compartment sink and FRP needs to be re-secured to wall by handsink |
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Floor needs to be cleaned under fryer and around dry storage room, and inside handle on french fry scoop needs to be cleaned |
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Venthood needs to be cleaned |
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Outside roof needs to be repaired |
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Discovery Days Preschool |
Score: N/A |
Broken thermometer needs to be replaced in C105 |
2400 Sycamore |
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Mulch is needed on both playgrounds for proper fall prevention |
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Domio’s Pizza |
Score: 89 |
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2411 Ave. I |
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Improper hot hold |
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Chemical spray bottle must be labeled with correct chemical name |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Paper towels are needed at handsink located by prep cooler and back handsink must be accessable at all times |
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Metal shelves that hold sauce cups, floors inside laundry room, and floors in back of storage room need to be cleaned and missing ceiling tiles in laundry room need to be replaced |
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Donut Wheel |
Score: 87 |
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1223 Sam Houston |
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Product held at room temperature must show proper 4 hour time chart |
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Soda nozzles need to be cleaned and sanitized every 24 hours |
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Sanitizer tested to strong |
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Certified Food Manager certificate is needed |
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Cubby under conveyor belt and outside of fryer needs to be cleaned. Stained ceiling tiles need to be replaced |
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Expired pre-packed Milk pulled from reach-in cooler |
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Draft Bar, The |
Score: 83 |
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2002 Sam Houston Ave |
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Improper hot hold |
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Clear knife holster and cutting board on prep cooler needs to be cleaned and sanitized |
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Certified Food Manager certificate is needed |
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Employees have 30 days from he day of hire to obtain food handler cards |
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Thermometer is needed inside small reach-in cooler |
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Base board is needed around mop sink |
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Walk-in freezer floor and venthood filters need to be cleaned |
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Venthood needs to be cleaned |
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Certified Food Manager certificate needs to be posted for public view |
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Faith Lutheran School |
Score: N/A |
Torn books pulled from Older 2’s and Younger 3’s room |
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Venthood filters need to be cleaned and broken feeding chair pulled from Transition room |
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Farmhouse Sweets & Eats |
Score: 94 |
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1112 11th St |
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Sanitizer tested to strong |
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Product cooked/prepared and held longer than 24 hours must show 7 day expiration date |
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Bottom of gasket and outside door of reach-in freezer needs to be cleaned. Outisde of fryer, exhause fan and bottom right side of 3 door reach-in cooler needs to be cleaned |
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H.I.S.D. Commodity Warehouse |
Score: 98 |
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690 N. Sam Houston |
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Back corner in between wall and walk-in freezer needs to be sealed by the exterior |
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H.I.S.D. High School Soccer Concession |
Score: 96 |
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515 E FM 2821 |
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Certified Food Manager certificate is needed |
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Product reheated and held longer than 24 hours must show 7 day expiration date |
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Holiday Inn Express & Suites |
Score: 87 |
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148 I-45 South |
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Improper cold hold |
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Self-serve spoon with broken handle needs to be replaced |
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Chemical spray bottle needs to labeled with the correct chemical name |
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Certified Food Manager certificate is needed |
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2018 Health Permit needs to be posted for public view |
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Jolly Fox/One Legged Crow |
Score: 93 |
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2504 Sam Houston |
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Ice machine needs to be cleaned and sanitized |
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Mens toilet not flushing properly and needs to be repaired |
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Top of dispenser for soda gun, beer cooler, handsink and top of hand sanitizer needs to be cleaned |
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Kobe Japanese Steak House |
Score: 79 |
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1523 Normal Park Dr #A |
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Improper cold hold |
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Raw chicken stored above ready-to-eat food and soup inside large pot stored on the floor inside walk-in cooler |
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No sanitizer bucked available inside prep areas and dishwasher tested too weak |
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Employees must wash hands after eating or before handling or preparing food |
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Menus need to have the reminder and disclosure available |
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Back handsink wrapped in plastic must be available for handwashing at all times |
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Dirty rags stored on top of counter need to be stored inside sanitizer bucket |
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Clean pots stored on floor must be stored properly |
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Venthood filters and outside of sushi cooler needs to be cleaned |
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Venthood needs to be cleaned |
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Certified Food Manager certificate needs to be posted for public view |
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Kroger Deli & Bakery |
Score: 84 |
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223 I-45 South |
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Improper cold hold |
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3 compartment sink sanitizer tested too weak |
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Expired roasted corn pulled from Deli walk-in cooler |
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Sanitizer spray bottle stored improperly with chemical spray bottle must be labeled with correct chemical name |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Dishwasher digital dial not working to read final rinse temperature |
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Kroger Meat Market & Seafood |
Score: 86 |
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223 I-45 South |
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Improper cold hold |
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Sanitizer tested too weak inside compartment sink |
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Expired Pork Shoulder pulled from self-serve cooler |
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Expired food handlers have on week to renew cards |
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2018 Health Permit needs to be posted for public view |
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Placard needs to be posted for public view |
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Kroger Produce |
Score: 100 |
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223 IH-45 South |
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No critical violations observed |
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Little Caesars |
Score: 88 |
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111 I-45 South #H |
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Improper hot hold |
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Containers holding ready-to-eat foods need to be cleaned and sanitized |
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Expired pineapple pulled from prep cooler |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Bottom of prep cooler and floor in prep area needs to be cleaned |
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Long John Silvers |
Score: 96 |
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2101 Sam Houston Ave |
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Sanitizer tested too weak |
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Floor needs to be cleaned by prep table and walk-in cooler |
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Los Pericos Mexican Rest. |
Score: 96 |
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1548 11th Stree #103 |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Handsink is for handwashing only |
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Lucky Steak & Seafood |
Score: 85 |
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625 IH-45 South |
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Double stacking of ready-to-eat salads inside reach-in cooler |
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Sanitizer tested too weak |
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One inch air gap is needed in pipe leading into floor drain |
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Large container of flour and sugar needs to be labeled |
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Floor needs to be cleaned under shelf in dry storage room, uder and around brease stroller. Walk-in freezer needs to be defrosted, fryer needs to be cleaned and lid and rims on ice machine needs to be cleaned |
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Luigi’s Italian Grill |
Score: 85 |
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1502 Sam Houston Ave |
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Container must be provided with lid to prevent any cross-contamination |
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Sanitizer tested too weak inside dishwasher and 3 compartment sink |
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Sanitizer bucket tested too strong and chemical spray bottle must be labeled with chemical name |
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Reminder and disclosure are needed for menus |
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Product cooked/prepared and held longer than 24 hours must show 7 day expiration date |
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Venthood filders need to be cleaned |
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Venthood needs to be cleaned |
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Mr. Hamburger |
Score: 92 |
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918 11th Street |
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Improper hot hold |
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Sanitizer tested too strong |
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Floors inside prep area and inside walk-in freezer need to be cleaned |
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Lights out inside venthood need to be replaced |
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Mr. Hamburger Prep Kitchen |
Score: 100 |
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1019 Ave J |
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No critical violations observed |
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Raising Cane’s |
Score: 97 |
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277 IH-45 South |
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Employees have 30 days from the day of hire to obtain food handler card |
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Certified Food Manager certification need to be posted for public view |
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Rodeo Mexican Bar & Grill |
Score: 84 |
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3011 Hwy 30 West #307 |
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Containers of ready-to-eat foods must be provided with cover to prevent cross-contamination |
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Expired food pulled from walk-in cooler held longer than 7 days |
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Kitchen floor needs to be clean |
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Schwans Sales MFU#1 |
Score: 98 |
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2047 Teas Nursery Road, Conroe TX |
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2018 Health Permit needs to be posted for public view |
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Smiley’s Express #6 |
Score: 98 |
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3595 Hwy 30 West |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Taco Bell #2 |
Score: 97 |
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129 IH-45 South |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Kitchen floor needs to be clean |
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Taco Cabana |
Score: 91 |
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253 IH-45 South |
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Improper cold hold |
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Improper hot hold |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Kitchen floor and walk-in cooler floors need to be cleaned |
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Tokyo Grill & Sushi |
Score: 92 |
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2019 Sam Houston Ave |
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Sanitizer bucket must be stored off the floor |
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Cooked/prepared prouct held longer than 24 hours must show 7 day expiration date |
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Product on the floor needs to be stored 6 inches off the floor |
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Cardboard needs to be removed from walk-in cooler and floors cleaned. Bulk food containers and outside of fryers needs to be cleaned and damaged ceiling tiles replaced |
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Certified Food Manager certificate must be posted for public view |
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Wal-Mart Bakery |
Score: 98 |
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141 IH-45 South |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Wal-Mart Deli |
Score: 90 |
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141 IH-45 South |
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Expired potato salad pulled from bunker case |
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Sanitizer tested too weak inside 3 compartment sink |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Damaged ceiling tiles need to be replaced |
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Light out inside venthood needs to be replaced |
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Walgreen’s Drug Co |
Score: 97 |
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1570 11th Street |
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Improper cold hold |