Bahama Bucks |
Score: 92 |
Sanitizer bottle tested too weak |
193 I-45 South #F |
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Employees have 30 days from date of hire to obtain food handler certificate |
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Employees personal items must be stored properly prevent cross-contamination |
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Top of ice block maker and floors in walk-in cooler need to be cleaned |
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Certified Food Manager certificate must be posted for public view |
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Bennie J’s Smoke Pit LLC |
Score: 93 |
Improper cold hold |
621 9th Street |
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Improper hot hold |
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Floors inside white reach-in and 2 door reach-in coolers need to be cleaned |
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Wall by white reach-in cooler needs to be repaired |
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Children’s House, The |
Score: N/A |
Torn books pulled from 3 year old room and broker toy car pulled from playground |
906 10th Street |
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Sanitizer bottle tested too strong |
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Chile Box, The |
Score: 88 |
Improper cold hold |
2020 Sam Houston Ave |
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Sanitizer must be available before food prep begins |
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Tongs and cutting boards need to be cleaned |
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Hot water must be available at all times |
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Paper towels must be available at the hand sinks at all times |
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Employee personal items must be stored properly to prevent cross-contamination |
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Venthood, floors, top of steam table and wall behind flat grill need to be cleaned |
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Chili’s Grill & Bar |
Score: 86 |
Improper cold hold |
123 IH-45 North |
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Sanitizer bucked tested too weak |
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Tongs must be available to handle ready-to-eat foods |
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Employees have 30 days from the day of hire to obtain food handler cards |
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All product must be stored properly to prevent cross-contamination |
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Product in containers must be labeled with product name |
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Counter by warmer drawers, oven wire and side wall on pass through oven needs to be cleaned. Wall under hand sink by the fryers need to be repaired and cleaned |
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Chinese Wok |
Score: 76 |
Improper hot hold |
2806 Sam Houston Ave |
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Product held at room temperature must show 4 hour time expiration |
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Ready-to-eat foods must be stored properly to prevent cross-contamination |
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Employees wash hands after changing tasks |
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Sanitizer tested too strong |
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Employees have 30 days from the day of hire to obtain food handler cards |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Hand sink is for handwashing only |
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Green wire shelves, bottom of reach-in cooler and counter top to the right of prep cooler need to be cleaned |
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Venthood needs to be cleaned |
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Costa Del Sol Food Truck |
Score: 81 |
Improper cold hold |
505 11th Street #A |
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Improper hot hold |
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All raw product must be stored below ready-to-eat food to prevent contamination |
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Certified food managers certification is needed on site |
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Receipts must be available to ensure product is being purchased from an approved source |
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Thermometer is needed to check product temperature |
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Floor with holes need to be repaired |
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Wiping cloths for sanitizer must be stored inside the sanitizer bucket at all times |
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Denny’s #7630 |
Score: 88 |
Improper cold hold |
3016 W SH 30 |
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Plastic containers need to be cleaned and sanitized every 24 hours |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Drains need to be cleaned |
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Eggs must be stored below all ready-to-eat foods |
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Venthood, flat grill, stove, cooler with raw chicken, floors behind and under equipment needs to be cleaned. Bread counter, bottom of omelette cooler, floors inside walk-in cooler, floor drains, and front under counter cooler need to be cleaned |
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Mop sink area needs to be cleaned |
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Double Daves Pizzaworks |
Score: 94 |
Sanitizer tested too weak |
3011 Hwy 30 West #205 |
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Multiple gnats observe inside dishwashing area |
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Fly strips hanging over clean dishes needs to be cleaned |
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Floors under over, bottom of reach-in freezer, top of dishwasher and wall behind dishwasher need to be cleaned |
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Fatboys MFU |
Score: 97 |
Employees have 30 days from day of hire to obtain food handler certificae |
1110 Avenue M |
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Floors, bottom and inside of door of reach-in freezer need to be cleaned |
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Focused Post Acute Care |
Score: 98 |
Product held longer than 24 hours must show prep and 7 day expiration date |
1302 Nottingham Street |
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Girl’s Softball Concession Lower |
Score: 100 |
No violations observed |
161 Kevin Williams Drive |
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Girl’s Softball Concession Upper |
Score: 100 |
No violations observed |
164 Kevin Williams Drive |
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H.E.B. Bakery & Deli |
Score: 89 |
Improper cold hold |
1702 11th Street |
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Improper hot hold |
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Expired food pulled from deli display cooler |
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Hard cheese when opened must show 14 day expiration date |
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H.E.B. Grocery & Dairy |
Score: 97 |
Scoop and scoop holders on Healthy Living aisle |
1702 11th Street |
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H.E.B Meat Meat Market & Seafood |
Score: 91 |
Improper cold hold |
1702 11th Street |
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Employees have 30 days from day of hire to obtain food handler certificate |
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Product display case must show product name |
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Consumer Advisory is needed on bunker case for self-serve |
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H.E.B Produce & Curbside |
Score: 100 |
No violation observed |
1702 11th Street |
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H.E.B. True Texas BBQ/Cooking Connection |
Score: 92 |
Improper cooking temperatures |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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2018 Health Permit must be posted for public view |
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The oven and pans holding hamburger buns need to be cleaned |
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H.I.S.D. High School |
Score: 96 |
Product held longer than 24 hours must show prep and 7 day expiration date |
515 East FM 2821 |
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Bulk containers must be labeled with product name |
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Valid Certified Food Managers certification must be posted for public view |
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H.I.S.D. Mance Park Middle School |
Score: 97 |
Product held longer than 24 hours must show prep and 7 day expiration date |
1010 8th Street |
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Huntsville Exxon |
Score: 92 |
Improper cold hold |
558 IH-45 South |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Paper towels are needed at restroom hand sink at all times |
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Valid Food Handler certificate and placard must be posted for public view |
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Huntsville Family YMCA |
Score: N/A |
Torn mats pulled from classroom 3 |
2906 Old Houston Road |
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Torn books pulled from classroom 1 |
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Children must be strapped in high chair at all times |
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Dishwasher sanitizer tested too weak |
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Diaper station in classroom 1 needs to be cleaned |
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Fence in left corner at playgroud needs to be repaired |
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Huntsville Health Care Center |
Score: 92 |
Improper hot hold |
2628 Milam Street |
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Product held longer than 4 hours must show prep and 7 day expiration date |
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Hand sink is for handwashing only |
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Floors inside dry storage area need to be cleaned |
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Huntsville Lanes Bowling Center |
Score: 93 |
Certified food manager certification must be available on site |
663 IH-45 South |
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Product held longer than 24 hours must show prep and 7 day expiration date |
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Hole in wall behind soda machine needs to be closed and sealed |
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Certified food manager certification must be available on site |
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Insomnia Cookies |
Score: 94 |
Sanitizer tested too weak |
2100 Sam Houston Dr #B |
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Chemical spray bottle must be labeled with chemical name |
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La Quinta Inn (Breakfast) |
Score: 100 |
No violation observed |
124 I-45 North |
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Lexington Center, The |
Score: 99 |
Light out in venthood needs to be replaced |
679 IH-45 South |
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Mr. Z’s Mart |
Score: 95 |
Employees have 30 days from day of hire to obtain Food Handler certificate |
3003 Hwy 30 West |
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All product must be stored 6 inches off the floor |
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Soda nozzles need to be cleaned |
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Food Handler certificate must be posted for public view |
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New Life Church |
Score: 94 |
Improper hot hold |
512 11th Street |
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2018 a valid Health Permit must be available and posted for public view |
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Placard must be posted for public view |
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Pilot Travel Center C-Store |
Score: 95 |
Improper hot hold |
639 State Hwy 75 North |
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All product must be stored 6 inches off the floor |
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Placard and Certified Food Managers certification must be posted for public view |
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Pita Pit |
Score: 100 |
No violation observed |
2100 Sam Houston Ave #A |
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S.H.S.U Moe’s Southwest Grill |
Score: 98 |
Employees have 30 days from day of hire to obtain food handler certificate |
2008 Ave J |
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S.H.S.U. NGL Starbucks |
Score: 100 |
No violation observed |
2008 Ave J |
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S.H.S.U. Starbucks Coffee |
Score: 100 |
No violation observed |
2008 Ave J |
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Schlotzsky’s |
Score: 96 |
Employees have 30 days from day of hire to obtain food handler certificate |
118 IH-45 South |
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Hand sink is for handwashing only |
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Second Baptist Preschool |
Score: 100 |
No violation observed |
2517 Sam Houston Ave |
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Senior Center of Walker County |
Score: 100 |
No violation observed |
340F Hwy 75 N |
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Sonic Drive In #2 |
Score: 86 |
Improper cold hold |
2705 11th Street |
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Product inside coolers must be provided with a lid to prevent cross-contamination |
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All chemical bottles must be properly stored |
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Expired product pulled from walk-in cooler |
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Handsink is for handwashing only |
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Floors, side of fryer, and underneath grill need to be cleaned |
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Stripes #1049 |
Score: 79 |
Improper cold hold |
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Expired product pulled from display cooler and discarded |
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Sanitizer tested too weak |
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Dented cans pulled from shelf in storage area and discarded |
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Hands must be washed properly after changing tasks |
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Handskin must be supplied with paper towels at all times |
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All product must be stored 6 inches off the floor |
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Bulk containers must be labeled with product name |
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Walk-in freezer, cabinets in service line area, floor next to fryer and behind equipment needs to be cleaned |
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Venthood filters need to be cleaned |
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Lights in venthood needs to be replaced |
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Sweet Dough |
Score: 97 |
Improper hot hold |
2019 Ave L 1/2 Lot A |
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Taco Bell #1 |
Score: 94 |
Improper hot hold |
2103 Sam Houston |
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Employees have 30 days from day of hire to obtain food handler certificate |
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Floor in walk-in cooler needs to be cleaned |
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Tasy Academy |
Score: N/A |
Torn mats pulled from 2 & 3 year old room |
291 North Hwy 75 |
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Improper cold hold |
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Sanitizer tested too strong |
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Tck’s Learning & Dev Center |
Score: N/A |
No violation observed |
219 Hwy 190 East |
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Treehouse School, The |
Score: N/A |
No violation observed |
679 Cline Street |
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Wendy’s #2 (Pilot Travel Center) |
Score: 85 |
Product held at room temperature must show a 4hour holding time |
639 State Hwy 75 North |
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Raw product must be stored properly in walk-in cooler to prevent cross-contamination |
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Employees must wash hands after changing tasks |
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Chemical spray bottles must be labeled |
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Employees have 30 days from day of hire to obtain food handler certificate |
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Floors need to be cleaned underneath the fryer |
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West Hill Exxon |
Score: 79 |
Improper cold hold |
115 I-45 North |
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Soda nozzles need to be cleaned and sanitized |
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Employees must have knowledge of proper cleaning and sanitizing methods for food and non food contact surfaces |
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A person in charge must be available on site at all times |
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Hot water must be available on site at all times |
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Walk-in cooler must be working properly to maintain temperature |
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Hot water must be available for proper handwashing |
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Ice scoop must be stored properly to prevent cross-contamination |
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All product must be stored 6 inchess off the floor |
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Cappuccino machine and wall behind soda machine needs to be cleaned and broken ceiling tiles need to be replaced |
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Placard must be posted for public view, Food Handler certificates must be available on site and expired pre-packaged foods pulled from shelf |
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Yummy Yummy Mongolian Grill & Sushi |
Score: 88 |
Improper cold hold |
3006 Hwy 30 West #B |
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All product must be stored 6 inches off the floor |
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Sanitizer buckets must be stored 6 inches off the floor |
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Employees have 30 days from day of hire to obtain food handler certificate |
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Bottom of back reach-in cooler needs to be cleaned |
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Zipp Zapp |
Score: 89 |
Improper cod hold |
525 11th Street |
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Employees have 30 days from day of hire to obtain food handler certificate |
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Ice bags must be labeled with store information |
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All product must be stored 6 inches off the floor |
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Missing ceiling tiles and counter tops with soda and cappuccino machine need to be replaced |
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Lights in walk-in cooler eed to be replaced |
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Expired ranch and sweet relish pulled from walk-in cooler |
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Food handler certificate and placard must be posted for public view |