City of Huntsville Routine Health Inspections for November 2015.
The score for each establishment represents a grading scale of; 0-10 is considered an A, 11-20 is considered a B (when any restaurant scores a 20 or above a Re-inspection is required), 21-30 is a C and 31 and above is an F.
Daycare / childcare center inspections are not based off of a grading scale.
1. Arnaud’s Cajun Kitchen Score: 4
2615 Montgomery Rd
- Hat or hair net is needed for cooks to prevent any cross-contamination
2. Baking Sweet Memories Score: 19
1114 10th Street
- Improper cold hold
- Open employee drink observed in prep area
- Handsink is for handwashing only, no food prep is allowed.
- Sanitizer tested too weak
- Thermometer is needed for reach-in freezer
3. Brookshire Bros. – Bakery Score: 0
2601 11th Street
- No critical violations were observed
4. Brookshire Bros. Produce Score: 5
2601 11th Street
- Improper cold hold
5. Carriage Inn Score: 8
2805 Lake Rd.
- Improper cold hold
- Leak under dishwasher machine needs to be repaired.
6. Eclectic Studio & Gallery Score: 15
1211 19th Street
- Improper cold hold
- Cook hair observed on top of stove and raw eggs stored above ready-to-eat foods.
- Multiple flies and live spider observed inside kitchen/prep area.
- Sanitizer tested too strong
7. Falco’s C Store Score: 3
1901 Sycamore Ave.
- Ice machine needs to be cleaned and sanitized.
8. Farmhouse Café Score: 19
1325 University Ave.
- Improper cold hold
- Handsink is for handwashing only, no dumping of drinks allowed.
- Cooked chicken and lettuce stored on bottom shelf with raw product and employee jacket stored improperly inside kitchen/prep area.
- Incorrect prep and expiration dates provided for Chicken Spaghetti and cut meats inside individual bags dates removed and not visible.
- Sanitizer stored on top shelf with clean dishes.
- Melted containers and lids need to be replaced and must be in good repair.
9. Good Shepherd Mission Score: 24
1005 Martin Luther King
- Non-employees entering inside kitchen while prep of food is in production.
- Expired Milk pulled from reach-in cooler.
- Product cooked and held longer than 24 hours must be provided with prep and 7 day expiration date.
- Chemical spray bottle needs to be labeled with chemical name.
- Correct sanitizer is needed for dishwasher
- Certified Food Manager is needed
10. Huntsville Memorial Hospital Score: 12
110 Memorial Hospital Dr.
- Improper cold hold
- Correct labeling is needed for pre-packaged product out for self-serve
- Cutting boards need to be repaired or replaced from deep cut marks and discoloration.
11. Jack-In-The Box #1 Score: 3
2251 Sam Houston Ave.
- Sanitizer tested too weak
12. Jack-In-The-Box #2 Score: 7
3005 State Hwy 30 West
- Handsink is for handwashing only and ice scoop stored improperly inside ice.
- Broken food containers need to be replaced
13. Mayflower Bakery Score: 33
1306 Sam Houston Ave. #B
- Improper cold hold
- Both cooks preparing food with out proper hair restraints
- Expired bottle of Butter Milk pulled from walk-in cooler.
- Cooked, ready-to-eat foods must be covered properly to prevent any cross-contamination.
- Spigot on back handsink is missing and hot water is not available for proper handwashing.
- Gnats observed on cart with Kolaches.
- Chemical spray bottles improperly stored above food and two spray bottles need label for proper identification.
- Sanitizer not available for front prep area.
- Soda nozzles need to be cleaned and sanitized and ice scoop improperly and needs to be sanitized.
14. Ms. Michele’s Diner Score: 8
500 IH-45 North
- Dented can removed from shelf.
- Raw product sitting above ready-to-eat foods inside walk-in cooler.
15. Pita Pit Score: 11
2100 Sam Houston Ave. #A
- Cook preparing pita’s without hair restraint available to prevent any cross-contamination.
- Gyro meat inside walk-in cooler needs to be provided with prep and expirations dates if held longer than 24 hours.
- Thermometer broken on cooler drawers and needs to be repaired or replaced.
16. Pizza Hut #2 Score: 4
4030 Sam Houston Ave. #D
- Employee’s eating and drinking inside prep area.
17. S&S Express Score: 5
3003 Sam Houston Ave.
- Improper cold hold
18. S.H.S.U. NGL Starbucks Score: 19
2008 Ave. J
- Improper cold hold
- Employee with no hair restraint inside prep area.
- 4 hour timer not set for Half & Half held at room temperature.
- Sanitizer tested too weak
- No Certified Food Manager or Person In Charger available on site.
19. Stripes #1049 Score: 17
2530 Sam Houston Ave.
- Improper cooling
- Improper cold hold
- Mold observed on tomatoes inside salad out for self-serve, expired yogurt and Half & Half pulled from self-serve cooler and dented cans pulled from back storage room.
- Green cutting boards with discoloration needs to be cleaned and sanded down.
20. Taco Bell #1 Score: 7
2103 Sam Houston
- Ice observed in back handsink, handsink is for handwashing only.
- Certified Food Manager is still needed
21. Wal-Mart Deli Score: 4
141 I-45 South
- Defrosting food inside front handsink, handsink is for handwashing only.