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Huntsville Restaurant Inspections – November 2018

Routine health inspections by the City of Huntsville for the month of November 2018

Baking Sweet Memories Score:  100 No critical violations observed
1114 10th Street
Best Western of Huntsville Score: 73 Improper cold hold
201 W Hill Park Circle Produt stored improerly inside reach-in cooler
White table being used as cutting board needs to be replaced
No employee knowledge of proper wash, rinse, and sanitizing foot contact surfaces
Hands must be washed in between different tasks
Sanitizer tested too strong
Product being defrosted must show 7 day expiration date
Thermometer is needed for reach-in cooler
Paper towels must be provided at handsink at all times
Employee personal items stored on handsink
Light out inside reach-in cooler needs to be replaced
Expired milk pulled from small front reach-in cooler
Brookshire Bros – Deli Score:  84 Improper hot hold
2601 11th Street Product cooked and held longer than 24 hours must show correct prep and expiration date
Sanitizer bucket must be stored 6 inches off the floor
Brookshire Bros – Meat Market Score:  93 Expired product pulled from self-serve case
2601 11th Street Dirty knives pulled from holster and needs to be washed, rinsed and sanitized
Door on seafood steamer needs to be cleaned
Buffalo Wild Wings Score:  92 Dirty tongs, fryer basket and empty container in freezer needs to be cleaned.  Dishwasher must test at least 180 degrees on final rinse for proper sanitization
203 I-45 South Leak under 3 compartment sink and handsink needs to be repaired
Multiple gnats observed in bar
Venthood filters, top of prep cooler, shelves under cabinet need to be cleaned
Counter under flat grill, exterior of sauce containers, warmer drawers and floors underneath fryer need to be cleaned
Church Bar-B-Que Score:  97 Improper cold hold
2601 Montgomery Road
Cinema Ten Score:  94 Sanitizer bucket needs to be labeled
3 Financial Plaza Certified Food Manager certificate expired and needs to be replaced
Certified Food Manager certificate needs to be posted
City Hall Café and Pie Bar Score:  85 Improper cooling
1421 Sam Houston Ave Improper cold hold
Raw chicken must be stored below raw hamburger meat
Product prepared and held longer than 24 hours must show correct prep and expiration date
Handsink is for handwashing only
Containers must be properly covered with lid to prevent cross-contamination
Bottom of back 3 door cooler and bottom of pie reach-in freezer need to be cleaned
Gaskets need to be replaced on walk-in cooler door and stained/broken ceilling tiles need to be replaced
Costa Del Sol Food Truck Score:  82 Improper cold hold
505 11th Street #A Improper hot hold
Certified Food Manager certification is needed
Broker thermometer inside reach-in cooler needs to be replaced
Handsink needs to be cleaned and free of food debris
Screen windows with holes need to be replaced and holes in floor need to be repaired
Employee drink must be stored properly and away from food and food contact surface
Wiping cloths must be stored inside sanitizer bucket
Broken plastic storage containers need to be replaced
Floor under 3 compartmet sink and cabinets under steam table need to be cleaned
EZ Food Mart Score:  83 Soda nozzles need to be cleaned and sanitized
7005 Hwy 75 South Untrained employee with know knowledge on how to make sanitizer or proper hand washing
Handsink is for handwashing only
Employees hae 30 days from the day of hire to obtain food handler certificate
Thermometer is needed inside Pepsi cooler and chlorine test strips are needed to test sanitizer
Paper towels must be provided at both handsinks
Expired pre-packaged food pulled from shelves
Giggles and Grin Learning Academy Score: N/A Toys stored inside kitchen need to be removed and stored properly, brooms and mops need to be stored properly.
69 Hwy 75 North Floors inside Red room and table inside Green room need to be cleaned
Gaps on floor in hallway need to be repaired, doorway leading into kitchen needs to be repainted and wall needs repaired inside Green Room.
Electrical outlet needs cover inside Red room
Playpen needs to be cleaned under mats in nursery and torn bed mats need to be replaced
Torn book pulled from Red room
Shelves in Green room need to be made more secure
High chairs need to be cleaned in Red room
All trash cans need to be provided with lids
Expired food pulled from reach-in cooler.  Milk must show 7 day expireation date
Thermometer is needed inside reach-in cooler in nursery room
Stove, microwave, and counter inside kitchen need to be cleaned
Sanitizer tested too strong inside kitchen and all rooms
Certified Food Manager certification is needed
Water hose leading into wall needs to be removed and stored properly
Carpet inside nursery under handsink needs to be removed and made easy cleanable non-absorbent
Diaper changing station in 2’s room must be safe and secure
Good Shepherd Mission Score:  92 Improper cold hold
1005 Martin  Luther King Expired salsa pulled from reach-in cooler
Waller under and between 3 compartment sink needs to become non-absorbent and rotten wall needs to be replaced
Wall by reach-in cooler needs to be repaired
H.E.B. Grocery & Dairy Score:  99 Expired milk and yogurt
1702 11th Street
H.E.B. Meat Market & Sea Food Score:  93 Expired salmon pulled from seafood walk-in cooler
1702 11th Street Torn/damaged package of bacon and gizzards pulled from bunker and display cooler
Expired pre-packaged product pulled from coolers
H.E.B. Produce & Curbside Score:  97 Improper cold hold
1702 11th Street
Hardy’s Drive In Score:  91 Improper cold hold
339 SH 75 North Soda nozzles need to be cleaned and sanitized
Paper towels must be provided at handsink at all times
Expired pre-packaged product pulled from shelf
Hartz Chicken Buffet Score:  76 Improper hot hold
3020 Hwy 30 West Improper reheating temperatures
Expired potato salad held longer than 7 days
Fryer basked need to be degreased and sanitized
Dented can pulled from shelf
Leak underneath hand sink needs to be repaired
Employees have 30 days from the day of hire to obtain Food Handler Certificate
Ice observed inside handsink.  Handsink is for handwashing only
Floors in prep area, dry storage and under equipment needs to be cleaned.
Raw reach-in cooler, shelves and side of cooler need to be cleaned.
Venthood filters need to be cleaned
Grease recycling bin needs to be cleaned
Hitchin Post Truck Terminal Score:  94 Improper hot hold
500 I-45 North Counter top in front of handsink needs to be replaced
Microwave and shelves inside walk-in cooler need to be cleaned
Huntsville Memorial Hospital Score:  92 Improper hot hold
110 Memorial Hospital Drive Soda nozzles need to be cleaned and sanitized
Light out inside walk-in cooler #1 needs to be replaced
Certified Food Manager certificate needs to be posted for public view
HYFL Concession Score:  95 Prepared/open product must show 7 day expiration date
182 Kevin Williams Dr 2018 Health Permit needs to be posted
Broken ceiling tile needs to be replaced
Kioku Asian Bistro Score:  88 Raw product must be stored below all ready-to-eat food
245 I-45 South #A Equipment must be cleaned every 24 hours or as needed
Paper towels are needed at back handsink at all times
All containers must be provided with a lid or cover to prevent cross-contamination
Fly strips hanging above prep table needs to be removed and double stacking of ready-to-eat food is not allowed
Utensils must be stored properly to prevent any cross-contamination
Venthood filters and ice machines shield needs to be cleaned.  Wall behind handsink, steam table, fryers, and rice cooker needs to be cleaned
Light out inside venthood needs to be replaced
Kroger Deli & Bakery Score:  85 Improper cold hold
223 IH-45 South Expired fried chicken pulled from self serve coolers
Dirty tongs pulled from reach-in cooler need to be cleaned
Employees have 30 days from the day of hire to obtain food handler certificate
Handsink must have hot water at a minimum of 100 degrees F.
Tongs stored in back reach-in cooler must be stored properly
Expired pre-packaged food pulled from self serve coolers
Mayflower Bakery Score:  93 Sanitizer tested too weak
1306 Sam Houston Ave #B Sanitizer bucket needs to be labeled with chemical name
Pickles must be stored with proper cover or lid to prevent any cross-contamination
Bulk containers must be labeled with product name
Certified Food Maager certificate needs to be posted for public view
MS Express Score:  94 Soda nozzles need to be cleaned and sanitized
2812 Sam Houston Ave #C Paper towels are needed at handsink at all times
Expired pre-packaged food pulled from shelves
Olive Garden Score:  90 Improper hot hold
225 S IH-45 Sanitizer bucket tested too weak
Paper towels are needed at back handsink at all times
Thermometer stored on top of pasta inside cooler drawer
Gasket on small reach-in freezer, venthood filters, outside of cooler drawers, floors underneath equipment and outside of soup reach-in warmer need to be cleaned
Papa Keith’s #2/Deli Score:  94 Sanitizer tested too weak
563 I-45 South Chemical test strips are needed
Product must be stored 6 inches off the floor
Pookie Convenience Store Score:  95 Sanitizer tested too stron
901 11th Street Sanitizer test strips are needed
Popeye’s Score:  93 Employees have 30 days from the day of hire to obtain food handler certificate
2032 11th Street Product prepared and held longer than 24 hours must show 7 day expiration
Food observed inside handsink.  Handsink is for handwashing only
Floor and gasket inside walk-in cooler, back handsink and bottom and sides of reach-in freezer need to be cleaned
Quick Pic Score:  90 Handsink must be secured to wall and all plumbing properly intact
1020 Martin Luther King Dr #B Soapand paper towels must be provided at handsink at all times
Wibing cloths must be stored properly inside sanitizer bucket
Product must be stored 6 inches off the floor
Inside and outside of microwave needs to be cleaned
Bags of trash and empty boxes need to be removed from establishment to prevent any harborage
Expired pre-packaged food pulled from shelf
SHSU Aramark Catering Score:  90 Improper cold hold
1802 Avenue I Grill and utensils need to be cleaned
Product held longer than 24 hors must show 7 day expiration date
Utensils must be stored properly to prevent cross-contamination
Floor, counter tops, ad bottom of small reach-in cooler eed to be cleaed
Skippers 10K Kwik Stop Score:  97 Employees have 30 days from the day of hire to obtain food handler certificate
104 I-45 South Drinks must be stored 6 inches off the floor
Smiley’s Express #2 Score:  90 Improper hot hold
104 State Hwy 19C Employees have 30 days from the day of hire to obtain food handler certificate
Product held longer than 24 hours must show 7 day expiration date
product must be stored 6 inches off the floor
Light out inside venthood needs to be replaced
Expired pre-packaged product pulled from the shelf
Starbucks Coffee Company Score:  100 No critical violations observed
101 IH-45 South
Target Store Score:  95 Improper cold hold
259 IH-45 South Employees have 30 days from the day of hire to obtain food handler certificate
The Big E-Z Score:  100 No critical violations observed
2707 Sam Houston Ave
Tokyo Gardes Catering LLC Score:  96 Improper cold hold
1702 11th Street Certified Food Manager certificate must be posted for public view
Wal-Mart Grocery & Produce Score:  100 No critical violations observed
141 IH-45 South
West Hill Exxon Score:  93 Hot water must be available inside establishment at all times
115 I-45 North 2018 Health Permit must be posted for public view
Hot water must be available for proper handwashing
Product must be stored 6 inches off the floor
Wonder Ways African Food Score:  91 Sanitizer bucket must be labeled with chemical name
1429 Sam Houston Ave Certified Food Manager certification is needed
Paper towels are needed at handsink at all times
Back reach-in freezer needs to be cleaned
Certified Food Manager certification needs to be posted for public view

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