Baking Sweet Memories |
Score: 100 |
No critical violations observed |
1114 10th Street |
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Best Western of Huntsville |
Score: 73 |
Improper cold hold |
201 W Hill Park Circle |
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Produt stored improerly inside reach-in cooler |
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White table being used as cutting board needs to be replaced |
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No employee knowledge of proper wash, rinse, and sanitizing foot contact surfaces |
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Hands must be washed in between different tasks |
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Sanitizer tested too strong |
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Product being defrosted must show 7 day expiration date |
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Thermometer is needed for reach-in cooler |
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Paper towels must be provided at handsink at all times |
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Employee personal items stored on handsink |
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Light out inside reach-in cooler needs to be replaced |
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Expired milk pulled from small front reach-in cooler |
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Brookshire Bros – Deli |
Score: 84 |
Improper hot hold |
2601 11th Street |
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Product cooked and held longer than 24 hours must show correct prep and expiration date |
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Sanitizer bucket must be stored 6 inches off the floor |
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Brookshire Bros – Meat Market |
Score: 93 |
Expired product pulled from self-serve case |
2601 11th Street |
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Dirty knives pulled from holster and needs to be washed, rinsed and sanitized |
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Door on seafood steamer needs to be cleaned |
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Buffalo Wild Wings |
Score: 92 |
Dirty tongs, fryer basket and empty container in freezer needs to be cleaned. Dishwasher must test at least 180 degrees on final rinse for proper sanitization |
203 I-45 South |
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Leak under 3 compartment sink and handsink needs to be repaired |
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Multiple gnats observed in bar |
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Venthood filters, top of prep cooler, shelves under cabinet need to be cleaned |
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Counter under flat grill, exterior of sauce containers, warmer drawers and floors underneath fryer need to be cleaned |
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Church Bar-B-Que |
Score: 97 |
Improper cold hold |
2601 Montgomery Road |
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Cinema Ten |
Score: 94 |
Sanitizer bucket needs to be labeled |
3 Financial Plaza |
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Certified Food Manager certificate expired and needs to be replaced |
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Certified Food Manager certificate needs to be posted |
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City Hall Café and Pie Bar |
Score: 85 |
Improper cooling |
1421 Sam Houston Ave |
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Improper cold hold |
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Raw chicken must be stored below raw hamburger meat |
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Product prepared and held longer than 24 hours must show correct prep and expiration date |
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Handsink is for handwashing only |
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Containers must be properly covered with lid to prevent cross-contamination |
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Bottom of back 3 door cooler and bottom of pie reach-in freezer need to be cleaned |
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Gaskets need to be replaced on walk-in cooler door and stained/broken ceilling tiles need to be replaced |
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Costa Del Sol Food Truck |
Score: 82 |
Improper cold hold |
505 11th Street #A |
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Improper hot hold |
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Certified Food Manager certification is needed |
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Broker thermometer inside reach-in cooler needs to be replaced |
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Handsink needs to be cleaned and free of food debris |
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Screen windows with holes need to be replaced and holes in floor need to be repaired |
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Employee drink must be stored properly and away from food and food contact surface |
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Wiping cloths must be stored inside sanitizer bucket |
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Broken plastic storage containers need to be replaced |
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Floor under 3 compartmet sink and cabinets under steam table need to be cleaned |
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EZ Food Mart |
Score: 83 |
Soda nozzles need to be cleaned and sanitized |
7005 Hwy 75 South |
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Untrained employee with know knowledge on how to make sanitizer or proper hand washing |
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Handsink is for handwashing only |
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Employees hae 30 days from the day of hire to obtain food handler certificate |
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Thermometer is needed inside Pepsi cooler and chlorine test strips are needed to test sanitizer |
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Paper towels must be provided at both handsinks |
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Expired pre-packaged food pulled from shelves |
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Giggles and Grin Learning Academy |
Score: N/A |
Toys stored inside kitchen need to be removed and stored properly, brooms and mops need to be stored properly. |
69 Hwy 75 North |
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Floors inside Red room and table inside Green room need to be cleaned |
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Gaps on floor in hallway need to be repaired, doorway leading into kitchen needs to be repainted and wall needs repaired inside Green Room. |
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Electrical outlet needs cover inside Red room |
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Playpen needs to be cleaned under mats in nursery and torn bed mats need to be replaced |
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Torn book pulled from Red room |
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Shelves in Green room need to be made more secure |
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High chairs need to be cleaned in Red room |
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All trash cans need to be provided with lids |
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Expired food pulled from reach-in cooler. Milk must show 7 day expireation date |
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Thermometer is needed inside reach-in cooler in nursery room |
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Stove, microwave, and counter inside kitchen need to be cleaned |
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Sanitizer tested too strong inside kitchen and all rooms |
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Certified Food Manager certification is needed |
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Water hose leading into wall needs to be removed and stored properly |
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Carpet inside nursery under handsink needs to be removed and made easy cleanable non-absorbent |
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Diaper changing station in 2’s room must be safe and secure |
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Good Shepherd Mission |
Score: 92 |
Improper cold hold |
1005 Martin Luther King |
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Expired salsa pulled from reach-in cooler |
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Waller under and between 3 compartment sink needs to become non-absorbent and rotten wall needs to be replaced |
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Wall by reach-in cooler needs to be repaired |
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H.E.B. Grocery & Dairy |
Score: 99 |
Expired milk and yogurt |
1702 11th Street |
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H.E.B. Meat Market & Sea Food |
Score: 93 |
Expired salmon pulled from seafood walk-in cooler |
1702 11th Street |
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Torn/damaged package of bacon and gizzards pulled from bunker and display cooler |
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Expired pre-packaged product pulled from coolers |
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H.E.B. Produce & Curbside |
Score: 97 |
Improper cold hold |
1702 11th Street |
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Hardy’s Drive In |
Score: 91 |
Improper cold hold |
339 SH 75 North |
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Soda nozzles need to be cleaned and sanitized |
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Paper towels must be provided at handsink at all times |
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Expired pre-packaged product pulled from shelf |
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Hartz Chicken Buffet |
Score: 76 |
Improper hot hold |
3020 Hwy 30 West |
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Improper reheating temperatures |
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Expired potato salad held longer than 7 days |
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Fryer basked need to be degreased and sanitized |
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Dented can pulled from shelf |
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Leak underneath hand sink needs to be repaired |
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Employees have 30 days from the day of hire to obtain Food Handler Certificate |
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Ice observed inside handsink. Handsink is for handwashing only |
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Floors in prep area, dry storage and under equipment needs to be cleaned. |
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Raw reach-in cooler, shelves and side of cooler need to be cleaned. |
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Venthood filters need to be cleaned |
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Grease recycling bin needs to be cleaned |
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Hitchin Post Truck Terminal |
Score: 94 |
Improper hot hold |
500 I-45 North |
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Counter top in front of handsink needs to be replaced |
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Microwave and shelves inside walk-in cooler need to be cleaned |
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Huntsville Memorial Hospital |
Score: 92 |
Improper hot hold |
110 Memorial Hospital Drive |
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Soda nozzles need to be cleaned and sanitized |
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Light out inside walk-in cooler #1 needs to be replaced |
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Certified Food Manager certificate needs to be posted for public view |
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HYFL Concession |
Score: 95 |
Prepared/open product must show 7 day expiration date |
182 Kevin Williams Dr |
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2018 Health Permit needs to be posted |
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Broken ceiling tile needs to be replaced |
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Kioku Asian Bistro |
Score: 88 |
Raw product must be stored below all ready-to-eat food |
245 I-45 South #A |
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Equipment must be cleaned every 24 hours or as needed |
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Paper towels are needed at back handsink at all times |
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All containers must be provided with a lid or cover to prevent cross-contamination |
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Fly strips hanging above prep table needs to be removed and double stacking of ready-to-eat food is not allowed |
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Utensils must be stored properly to prevent any cross-contamination |
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Venthood filters and ice machines shield needs to be cleaned. Wall behind handsink, steam table, fryers, and rice cooker needs to be cleaned |
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Light out inside venthood needs to be replaced |
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Kroger Deli & Bakery |
Score: 85 |
Improper cold hold |
223 IH-45 South |
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Expired fried chicken pulled from self serve coolers |
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Dirty tongs pulled from reach-in cooler need to be cleaned |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Handsink must have hot water at a minimum of 100 degrees F. |
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Tongs stored in back reach-in cooler must be stored properly |
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Expired pre-packaged food pulled from self serve coolers |
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Mayflower Bakery |
Score: 93 |
Sanitizer tested too weak |
1306 Sam Houston Ave #B |
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Sanitizer bucket needs to be labeled with chemical name |
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Pickles must be stored with proper cover or lid to prevent any cross-contamination |
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Bulk containers must be labeled with product name |
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Certified Food Maager certificate needs to be posted for public view |
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MS Express |
Score: 94 |
Soda nozzles need to be cleaned and sanitized |
2812 Sam Houston Ave #C |
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Paper towels are needed at handsink at all times |
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Expired pre-packaged food pulled from shelves |
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Olive Garden |
Score: 90 |
Improper hot hold |
225 S IH-45 |
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Sanitizer bucket tested too weak |
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Paper towels are needed at back handsink at all times |
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Thermometer stored on top of pasta inside cooler drawer |
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Gasket on small reach-in freezer, venthood filters, outside of cooler drawers, floors underneath equipment and outside of soup reach-in warmer need to be cleaned |
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Papa Keith’s #2/Deli |
Score: 94 |
Sanitizer tested too weak |
563 I-45 South |
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Chemical test strips are needed |
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Product must be stored 6 inches off the floor |
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Pookie Convenience Store |
Score: 95 |
Sanitizer tested too stron |
901 11th Street |
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Sanitizer test strips are needed |
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Popeye’s |
Score: 93 |
Employees have 30 days from the day of hire to obtain food handler certificate |
2032 11th Street |
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Product prepared and held longer than 24 hours must show 7 day expiration |
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Food observed inside handsink. Handsink is for handwashing only |
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Floor and gasket inside walk-in cooler, back handsink and bottom and sides of reach-in freezer need to be cleaned |
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Quick Pic |
Score: 90 |
Handsink must be secured to wall and all plumbing properly intact |
1020 Martin Luther King Dr #B |
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Soapand paper towels must be provided at handsink at all times |
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Wibing cloths must be stored properly inside sanitizer bucket |
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Product must be stored 6 inches off the floor |
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Inside and outside of microwave needs to be cleaned |
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Bags of trash and empty boxes need to be removed from establishment to prevent any harborage |
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Expired pre-packaged food pulled from shelf |
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SHSU Aramark Catering |
Score: 90 |
Improper cold hold |
1802 Avenue I |
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Grill and utensils need to be cleaned |
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Product held longer than 24 hors must show 7 day expiration date |
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Utensils must be stored properly to prevent cross-contamination |
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Floor, counter tops, ad bottom of small reach-in cooler eed to be cleaed |
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Skippers 10K Kwik Stop |
Score: 97 |
Employees have 30 days from the day of hire to obtain food handler certificate |
104 I-45 South |
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Drinks must be stored 6 inches off the floor |
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Smiley’s Express #2 |
Score: 90 |
Improper hot hold |
104 State Hwy 19C |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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Product held longer than 24 hours must show 7 day expiration date |
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product must be stored 6 inches off the floor |
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Light out inside venthood needs to be replaced |
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Expired pre-packaged product pulled from the shelf |
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Starbucks Coffee Company |
Score: 100 |
No critical violations observed |
101 IH-45 South |
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Target Store |
Score: 95 |
Improper cold hold |
259 IH-45 South |
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Employees have 30 days from the day of hire to obtain food handler certificate |
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The Big E-Z |
Score: 100 |
No critical violations observed |
2707 Sam Houston Ave |
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Tokyo Gardes Catering LLC |
Score: 96 |
Improper cold hold |
1702 11th Street |
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Certified Food Manager certificate must be posted for public view |
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Wal-Mart Grocery & Produce |
Score: 100 |
No critical violations observed |
141 IH-45 South |
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West Hill Exxon |
Score: 93 |
Hot water must be available inside establishment at all times |
115 I-45 North |
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2018 Health Permit must be posted for public view |
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Hot water must be available for proper handwashing |
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Product must be stored 6 inches off the floor |
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Wonder Ways African Food |
Score: 91 |
Sanitizer bucket must be labeled with chemical name |
1429 Sam Houston Ave |
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Certified Food Manager certification is needed |
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Paper towels are needed at handsink at all times |
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Back reach-in freezer needs to be cleaned |
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Certified Food Manager certification needs to be posted for public view |