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Huntsville Restaurant Inspections – July 2017

Routine health inspection results from the City of Huntsville for July 2017.


1836 Steakhouse Score:  82 Improper cold hold
2641 11th Street Cutting boards need to be replaced, soda gun and knives need to be cleaned and sanitized
Expired cream cheese, gravy, and tartar sauce pulled from walk-in cooler
Chemical spray bottle needs to be labeled with chemical name
Employees have 30 days from day of hire to obtain cards.
Pasta needs to be date marked with correct prep and expiration date
Sanitizer bucket must be stored 6 inches off the floor and clothes stored in bucket.
Keg cooler on 2nd floor needs to be cleaned
19th Hole at Raven’s Nest Score:  87 Product held longer than 24 hours must show proper prep and expiration date.
457 IH-45 South Ice scoop stored improperly inside ice machine
Arby’s Score:  93 Improper cold hold
1504 11th Street Improper date marking on product held inside walk-in cooler
Employee personal items must be stored properly to prevent cross-contamination.
Employee cell phone stored on top of prep cooler.
Bandera Grill & Bar Score:  73 Improper cold hold
102 IH-45 N Ice machine needs to be cleaned and sanitized
Expired cream cheese and spoiled chicken pulled from walk-in cooler.
Bucket sanitizer must be stored 6 inches off the floor
Leak under handskink needs to be repaired
Certified Food Manager certificated expired and needs to be renewed
Employees have 30 days from the day of hire to obtain cards
Product held longer than 24 hours must show a 7 day expiration date
Floors need to be repaired inside walk-in cooler and gaskets replaced inside prep cooler to maintain product temperature.
Large bulk containers need to be labeled with product name.
Venthood and gaskets need to be cleaned.
Brooms and mops need to be stored properly.
First Aid Kit needs to be restocked.
Best Box Ever Bakery, The Score:  99 Single service articles must be stored 6 inches off the floor
1329 University Ave #B
Big E’s Score:  85 Improper cold hold
1090 I-45 S Improper hot hold
Soda nozzles need to be cleaned and sanitized.
Expired Chocolate and Whole milk pulled from walk-in cooler.
Packaged ice must have store labels.
Expired pre-packaged food pulled from shelves.
Cafe Texan Score:  83 Raw hamburger meat stored on shelf with bread
1120 Sam Houston Ave Sanitizer bucket must be available before and during prep.
Employee personal item stored inside reach-in cooler
Employee must renew food handler card when expired
Product held longer than 24 hours must show proper date and expiration date.
Soap must be provided at handsink at all times.
Large bulk containers need to be labeled with product name.
White reach-in freezer, microwave, the side of stove and inside milk cooler needs to be cleaned and sanitized.  Donstairs needs to be cleaned and re-organized.
Chipotle Score:  96 Employee must wash hands properly after changing or returning to work
213 I-45 S Placard or most current inspection reprt must be posted for public view.
Dairy Queen Score:  82 Improper cold hold
Manager on site must have knowledge of proper reheating temperatures, cold holding temperatures and hot holding temperaturs.
Water not draining properly inside handsink.
Employees have 30 days from the day of hire to obtain cards.
Broken thermometer inside freezer needs to be replaced.
Proper hair restraint must be worn when handling or preparing food.
Hot dogs and chili being thawed inside 3 compartment sink.
Floor inside walk-in cooler, venthood filters and bottom of white deep freezer need to be cleaned and sanitized.  Damaged ceiling tiles need to  be replaced.
Light out inside venthood needs to be replaced.
Grease recycling container and area around needs to be cleaned.
Denny’s Score:  77 Improper cold hold
3016 W. SH 30 Improper hot hold
Improper reheating procedure
Sanitizer bucket tested to weak
Leak under pre-rinse sink and around pre-rinse nozzle needs to be repaired
Product held longer than 24 hours must show 7 day expiration date.
Thermometer must be used to check product temperature.
Multiple gnats observed in dishwashing area.
Fly strip stored above clean dishes.
Warmer drawers, floor by omlet cooler, counter by grill and fryer need to be cleaned.  Bottom of warmer drawer and soup wells needs to be cleaned.
Light inside venthood needs to be replaced.
Fancy Donuts Score:  92 Improper cold hold
1938 Sam Houston Chemical spray bottle needs to be labeld with chemical name.
Lids to plastic container holding ice and outside of fryer needs to be cleaned.
First Aid Kit is needed.
Five Loaves Deli Score:  87 Improper cold hold
1329 University #H Improper hot hold
Expired creamer pulled from reach-in cooler.
Incorrect prep dates for product held longer than 24 hours.
Ice observed inside hnadsink, handsink is for handwashing only.
Fresh Do-Nuts Score:  89 Improper cold hold
2514 Sam Houston #A Expired Milk pulled from reach-in cooler.
Sanitizer tested to strong.
Employee personal items stored improperly.
Bottom of 3 door reach-in cooler and large mixer needs to be cleaned.
Health & Energy Score 100 No critical violations observed
1212 University Ave
I.H.O.P. Score:  97 Employees have 30 days from day of hire to obtain card.
3008 Hwy 30 West Employee cell phone stored on prep counter
Jack-In-The-Box #2 Score:  87 Improper cold hold
3005 State Hwy 30 West Time sticker must be available for product held at room temperature.
Thermometer is needed iside all coolers and freezer.
Plastic container observed inside handsink, handsink is for handwashing only.
Employee personal items stored on top of prep table.
Taco warmer and fenthood filters need to be cleaned.
Light out inside venthood needs to be replaced.
Kroger Meat Market & Seafood Score:  85 Improper cold hold
221 I-45 S Broken knife pulled from prep line and discarded.
Expired product pulled from self serve cooler and package with broken seal pulled and discarded.
Sanitizer tested to strong and chemical spray bottle stored improperly.
Employees have 30 days from the day of hire to obtain card.
Knife holder, counter under steamer and smart wrapper needs to be cleaned.
Margarita’s Mexican Rest. & Cantina Score:  72 Improper cooling
63 I-45 South Improper cold hold
Expired food pulled from walk-in cooler
Chemical spray bottle needs to be labeled with chemical name.
Employees have 30 days from the day of hire to obtain cards.
Product held longer than 24 hours must show proper prep and expiration date.
Thermometer is needed inside main prep cooler.
Handsink is for handwashing only.
Employee drink stored on shelf by cutting board.
Bulk containers need to be labeled with product name.
Side of small fryer, counter under grill, floor aroud chip fryer, floor in bar area and margarita machine needs to be cleaned.
Filters on venthood need to be cleaned.
Prep sink needs to be labeled.
Pizza Hut #2 Score:  91 Person in charge must know where all paper work is when manager is not in site.
4030 Sam Houston Ave. #D Product held longer than 24 hours must show proper prep and expiration date.
Base board is needed to properly clean floors.
Employee personal items must be stored properly to prevent cross-contamination.
Wire shelves under pizza and butter containers, floors under prep cooler and fryer need to be cleaned.  Filters on both venthoods need to be cleaned.
S.H.S.U. Grillworks Score:  99 Molded onions pulled from reach-in cooler
1802 Ave. I
S.H.S.U. PizzaHut-Chic-Fil-A Score:  98 Large buik container needs to be labeled.
1802 Ave. I Floor behind sugar bin needs to be cleaned
S.H.S.U. Subway Score:  99 Multiple gnats observed in back storage room.
1802 Ave. I
Sonic Drive In #1 Score:  86 Improper cold hold
2518 Sam Houston Ave. Sanitizer tested to strong
Leak under handsink and under water chiller needs to be repaired.
Product with incorrect date sticker
Broken tiles need to be replaced and in between tiles needs to be re-grouted.
Floor behind and under order table by to-go window needs to be cleaned.  Return air vents, prep coolers, reach-in cooler and vehthood filters need to be cleaned.  Fryer tongs, ice cream prep cooler and cabinets that hold all single service sonic bags need to be cleaned.
Subway #1 Score:  94 Sanitizer must be available at all times before and during prep.
1621 Sam Houston Ave. Sanitizer tested to strong
Tomorrows Promise Montessori School Score:  N/A Raw wood in kitchen needs to painted and sealed and cabintes in purple star carpet area need to b sanded down and sealed.
2817 Old Houston Rd. Trays inside purple star carpet area need to be cleaned and sanitized.
Two bed mats pulled and need to be repaired.
Thermometer is needed inside kitchen/prep cooler.
Sanitizer tested to strong.
Chemical spray bottle and thermometers on dishwasher needs to be labeled.
Employees have 30 days from the day of hire to obtain cards.
Ones and twos room with hot water over 120 degrees F.
Water on outside water fountain must be higher than the mouth piece.
Twos restroom out of order and needs to be repaired.
Caterpillar handsink must have soap and paper towels at all times.
Fence in back yard needs to be repaired and all bushes need to be trimmed.
Fall prevention is needed and ground needs to be filled where edge of concrete is exposed.
Yummy Yummy Mongolian Grill & Sushi Score:  83 Improper cold hold
3006 Hwy 30 West #B Raw chicken stored above ready-to-eat food inside back reach-in cooler.
Broken knives need to be repaired or replaced.
Employees have 30 days from the day of hire to obtain card.
Handsink is for handwashing only.
Employee personal items must be stored properly to prevent cross-contamination.
Wire shelves and venthood filters need to be cleaned.
Lights are needed inside walk-in freezer.
First Aid Kit needs to be labeled and properly supplied.

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