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Huntsville Restaurant Inspections – February 2019

Routine health inspections by the City of Huntsville for the month of February 2019


12th Street Bar Score:  98 Employees have 30 days from the day of hire to obtain food handler certificate
1024 12th Street
1836 Steakhouse Score:  82 Improper cold hold
2641 11th Street Soda nozzles in bar and metal containers by grill area need to be cleaned.  Broken plastic containers need to be replaced.
Cooks must wash hands properly with soap and hot water
Chemical spray bottles need to be labeled
Employees have 30 days from the day of hire to obtain food handler certificate
Product held longer than 24 hours must show 7 day expiration date
Cook with long hair must have hair restrained properly and cook with long facial hari needs beard net
Microwave, counter under grills and venthood filters need to be cleaned
Aldi Score: 95 Dented cans pulled from shelf
111 I-45 South Pest control paper work must be provided on site
Inspection placard must be posted for public view
Amazing Favor African Palace Score:  93 Packaged foods must be provided with labels
2916 Sam Houston Ave Product must be stored 6 inches off the floor
Bulk storage containers must be provided with labels
Reach-in freezers need to be cleaned
More lighting is needed inside the store for more efficient cleaning
Outside area around store needs to be cleaned and extra eqipment removed
American Legion-Sam Houston Post 85 Score:  96 Plumbing leaking behind ice machine needs to be repaired
1919 Sam Houston Legion Dr Expired pre-packaged snacks pulled from shelf
Bandera Grill & Bar Score:  93 Cutting boards and knives with melted handles need to be replaced.  Bucket sanitizer tested too weak
102 N. I-45 Base board by ice machine needs to be re-secured to the wall and whole at the bottom of the deep freezer needs to be repaired
Employee drink must be stored properly secured with lid to prevent cross-contamination
Outside of venthood, counter under flat grill and venthood filters need to be cleaned
Best Catch 2 Go Score:  94 Sanitizer must be available on site
1798 E Hwy 30 Inside fryers and counter under fryers need to be cleaned and venthood filters need to be cleaned or replaced
Burger King Score:  97 Employees have 30 days from the day of hire to obtain food handler certificate
107 IH-45 South Outside of warmer drawers and counter under warmer drawers need to be cleaned.
Small reach-in cooler, front handsink, shelf that holds paper bags need to be cleaned.  Wall behind front handsink and behind soda machine needs to be cleaned.
Church’s Fried Chicken Score:  94 Employees have 30 days from the day of hire to obtain food handler certificate
2711 11th Street Ambient air thermometer is needed inside prep cooler
Floore around biscuit prep area needs to be cleaned
Gap in wall by handsink needs to be repaired, back door must close to the exterior and broker floor tile around the drain needs to be replaced.
Circle K #2740348 Score:  94 Improper cold hold
605 IH-45 South 2019 Health Permit needs to be posted for public view
Microwave needs to be cleaned
Discovery Days Preschool Score:  N/A Electrical cover needs to be secured to wall inside C102
2400 Sycamore Ave Broken toy storage container needs to be repaired or replaced inside C107
Improper cold hold
Domino’s Pizza Score:  99 Employee personal drink must be stored properly to prevent cross-contamination
2411 Ave I
Donut Wheel Score:  89 Improper cold hold
1223 Sam Houston Chemical spray bottle needs to be labeled with chemical name
Certified Food Manager certification is still needed
Broken thermometer inside reach-in cooler needs to be replaced
Gaskets need to be cleaned inside reach-in cooler
Elkins Lake Clubhouse Score:  92 Sanitizer bucket must be stored properly to prevent any cross-contamination and spray bottle neesd to be labeled with chemical name
632 Cherry Hills Employees have 30 days from the day of hire to obtain food handler certificate
Handskin is for handwashing only
Venthood filters, top of sandwhich cooler and snack bar microwave needs to be cleaned.  Bottom of salad reach-in cooler, shelf where clean silverware are stored and floor drains need to be cleaned.
Faith Lutheran School Score:  N/A Torn bed mats pulled and repaired from 2 year old room
111 Sumac Road Torn books pulled from 2 and 3 year old room and play cabinet in 2 year old room needs to be repaired
Farmhouse Sweets & Eats Score:  99 Floor inside second building behind deep freezer and metal racks need to be cleaned.  Black stove needs to be cleaned
1112 111th Street
Floyd’s on 14th Score:  91 Impropeor cold hold
1221 14th St Raw product stored above reach-to-eat food inside reach-in cooler
Floor under mats, reach-in cooler, and stove need to be cleaned
Equipment not being used needs to be removed and screen doors installed
Expired milk pulled from reach-in cooler
H.I.S.D. Commodity Warehouse Score:  100 No critical violations observed
690 N. Sam Houston
H.I.S.D. High School Soccer Concession Score:  94 Improper date marking
515 E. FM 2821 Chemical test strips are needed
Wasp nest needs to be removed and gaskets on reach-in cooler need to be cleaned
Certified Food Manager needs to be posted for public view
Jolly Fox/One Legged Crow Score:  100 No critical violations observed
2504 Sam Houston Ave
Kroger Produce Score:  95 Employees have 30 days from the day of hire to obtain food handler certificate
223 IH-45 South Hot water at handskin must be a minimum of 100 degrees F
Most recent placard and Certified Food Manager certificate must be posted for public view
Los Pericos Mexican Restaurant Score:  83 Improper cold hold
1548 11th St #103 Improper hot hold
Product must be stored properly inside prep cooler and not double stacked
Knives need to be washed, rinsed and sanitized
Product held longer than 24 hours must show 7 day expiration date
Wiping cloths being used improperly
Product stored on the floor inside walk-in cooler must be store 6 inches off the floor
Product must be covered with proper lids to prevent cross-contamination
Utensils must be stored properly to prevent cross-contamination
Luigi’s Italian Grill Score:  92 Improper cold hold
1502 Sam Houston Ave Employees have 30 days from the day of hire to obtain food handler certificate
Paper towels must be provided at handsink at all times
Venthood filters need to be cleaned
McAlister’s Deli Score:  95 Employees have 30 days from the day of hire  to obtain food handler certificate
193 I-45 South #A Paper towels must be provided at handsink at all times
Kitchen floor needs to be cleaned
Primos Score  81 Improper hot hold
500 I-45 North Expired Queso pulled from walk-in cooler
Cutting boards and knives need to be cleaned and sanitized
Cook/employees must wash hands and change gloves when changing tasks
Employees have 30 days from the day of hireto  obtain food handler certificate
Product cooked/prepared longer than 24 hours must show 7 day expiration date
Product inside walk-in cooler must be covered properly to prevent cross-contamination
Prep coolers, venthood filters, and kitchen floor needs to be cleaned
Light out inside venthood needs to be replaced
Raising Cane’s Score:  97 Employeess have 30 days from the day of hire to obtain food handler certificate
277 IH-45 South Floor drain under 3 compartment sink needs to be cleaned
Rodeo Mexican Bar & Grill Score:  94 Cutting board needs to be cleaned and sanitized
3011 Hwy 30 West #307 Product inside walk-in cooler must be covered propoerly to prevent cross-contamination
Bottom  of reach-in freezer needs to be cleaned
Light out in venthood needs to be replaced
S.H.S.U. Chick-Fil-A Score:  99 Side of fryers, floor under fryer and back handsink need to be cleaned
1802 Ave. I
S.H.S.U. Panda Express Score:  99 Kitchen floors need to be cleaned
1802 Ave.I
S.H.S.U.  Subway Score: 100 No critical violations observed
1802 Ave. I
Smiley’s Express #6 Score: 96 Improper  hot hold
3595 Hwy 30 West Product must be stored 6 inches off the floor inside walk-in cooler
Taco Bell #2 Score:  97 Employees have 30 days from the day of hire to obtain food handler certificate
129 IH-45 South Broken knife needs to be repaired or replaced
Taco Cabana Score:  82 Improper cold hold
253 IH-45 South Improper hot hold
Soda nozzles need to be cleaned and sanitized
Employees have 30 days from the day of hire to obtain food handler certificate
No hot water availabble inside establishment’
Hot water must be a minimum of 100 degrees F
Product inside walk-in cooler must be properly covered to prevent cross-contamination
Light out inside venthood needs to be replaced
Placard must be posted for public view
Tokyo Gardens Catering LLC Score:  90 Sanitizer tested too weak
1702 11th Street Floors inside walk-in cooler must be easily cleanable & non-absorbent
Wiping cloths being stored under cutting boards
Containers of noodles must be stored with lids to prevent cross-contamination
Utensils must be stored properly to prevent any cross-contamination
Lids on bulk containers and handsink need to be cleaned
Wal Mart Bakery Score  98 Employees have 30 days from the day of hire to obtain food handler certificate
141 IH-45 South
Wal Mart Deli Score:  92 Employees have 30 days from the day of hire to obtain food handler certificate
141 IH-45 South 2019 Health Permit must be posted for public view
Hot water at handsink must be a minimum of 100 degrees F
Light out inside venthood needs to be replaced
Walgreen’s Drug Co Score:  95 Dented can pulled from shelf
1570 11th Street Light out inside walk-in cooler needs to be replaced
Placard must be posted for public view

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