Home » Business » Huntsville Restaurant Inspections – December 2018

Huntsville Restaurant Inspections – December 2018

Routine health inspections by the City of Huntsville for the month of December 2018


AM Express Score:  92 Immproper hot hold
2904 Sam Houston Ave Molded cooked food pulled from walk-in cooler
Cooked/prepared food must show property 7 day expiration date
Bearkat Junction Score:  83 Improper cold hold
2020 Sam Houston Ave Soda nozzles need to be cleaned and sanitized
Chemical spray bottle needs to be labeled with chemical name
Walk-in cooler must maintain product temperature at 41 degrees and below
Chlorine test strips are needed
Paper towels are needed at back hand sink
Grass needs to be mowed and debris removed from back of store
Expired pre-packaged food pulled from shelves
Best Catch Fish and Seafood Score:  97 Sanitizer tested was too weak
1798 Hwy 30 East
Boys Baseball Concession Score:  99 Reach-in cooler needs to be cleaned
448 State Hwy 75 North #B
Brookshires Bros – Bakery Score:  97 Molded strawberries pulled from walk-in cooler
2601 11th Street
Brookshire Bros – Grocery Score:  98 Ceiling tile with water leak damage needs to be replaced
2601 11th Street Expired pre-packaged food pulled from display cooler
Brookshire Bros – Produce Score:  89 Molded packaged food pulled from display cooler
2601 11th Street Green cutting board needs to be replaced
Sanitizer tested too strong
Cubby box holding dry product needs to be cleaned
Expired pre-packaged product pulled from reach-in cooler
Chili’s Grill  & Bar Score:  91 Plumbing needs to be repaired under dumpsink and one inch air gap is needed
123 IH-45 North Employees have 30  days from the day of hire to obtain food handler certificate
Back handsink hot water must be a minimum of 100 degrees F.
Scoops must be provided with a handle to prevent cross-contamination
Soup prep cooler, floor under raw prep cooler, counter under chicken warmer and floor inside walk-in freezer needs to be cleaned
Chinese Wok Score:  82 Improper hot hold
2806 Sam Houston Ave Cooks must wash hands and change gloves after changing tasks
Gloves must be used when handling ready-to-eat food
Chemical spray bottle needs to be labeled with chemical name
Cooked/prepared product held longer than 24 hours must show 7 day expiration date
Ice observed inside handsink.  Handsink is for  handwashing only.
Cooked food stored on 3 compartment sink where dirty dishes are being cleaned.
Venthood with grease and dust hanging above ready-to-eat foods
Floors under all equipment and shelves, drain by reach-in cooler, shelves in back prep area and large bulk containers need to be cleaned
Creekside Retirement Score: 93 Improper hot hold
1433 Veteran’s Memorial Pkwy Fruit and vegetable sanitizer wash tested too weak
Expired pre-packed food pulled from cooler
Days Inn & Suites Score:  91 Improper cold hold
160 IH-45 South No sanitizer available
Chemical spray bottle needs to be labeled with chemical name
Deluxe Tapioca Score: 97 Employees have 30 days from the day of hire to obtain food handler certification
2018 Sam Houston Ave. #A Expired milk pulled from reach-in cooler
Denny’s Score:  84 Improper cold hold
3016 W. SH 30 Hands must be washed after each task and then gloves put on
Employees have 30 days from the day of hire to obtain food handler certification
Prepared Chocolate Milk must be labeled properly
Cooked and prepared product must show 7 day expiration date
Thermometer is needed in 1st prep cooler
Drains, floor behind fryer, equipment and shelf above prep cooler need to be cleaned
Dollar General #4 Score:  98 Women’s toilet, bottom of Dairy and Fresh Food cooler needs to be cleaned
3500 Montgomery Road Expired Milk pulled from reach-in coolers
E-Z Grocery, Beer, Food Score:  94 No sanitizer available and ice machine needs to be cleaned and sanitized
1890 East Hwy 30 Employees have 30 days from the day of hire to obtain food handler certificate
Expired pre-packaged food pulled from shelves
El Gordo Taqueria Score:  89 Sanitizer tested too weak
611 11th Street Chemical spray bottle needs to be labeled
Sanitizer spray bottle tested too strong and sanitizer bucket must be stored 6 inches off the floor
Employees have 30 days from the day of hire to obtain food handler certification
Open employee drink stored on top of prep table
Cooked food must be stored 6 inches off the floor inside the walk-in cooler
Inspection placard must be posted for public view
Falco’s C Store Score:  82 Improper cold hold
1901 Sycamore Ave Improper hot hold
Establishment must obtain license to resell meat product to the public
Ice machine needs to be cleaned and sanitized
Thermometer inside reach-in cooler is needed and chemical test strips are needed
Front counter top with steam table needs to be replaced
Tacos sold indie store must be honestly presened with proper labels
Expired pre-packaged product pulled from shelves
Farmhouse Café Score:  86 Improper cold hold
1325 University Ave Improper hot hold
Bucket sanitizer tested too weak
Raw wood needs to be sealed to become non-absorbent
Black soot falling from venthood filters on top of ready-to-eat food
Venthood filters need to be cleaned
Inspection Placard and Certified Food Manager certificate needs to be posted for public  view
Five Guys Burgers & Fries Score: 98 Employees have 30 days from the day of hire to obtain food handler certificae
255 S. I-45 #F
Goods Precious Cargo Score:  100 No critical violations observed
719 10th Street
H.E.B. Bakery & Deli Score:  97 Deli meat must show proper expiration dates after package is open
1702 11th Street Baker handsink and floors under back prep table needs to be cleaned
Hampton Inn & Suites Score:  89 Improper cold hold
129 Ravenwood Village Dr Sanitizer spray bottle needs to be labeled
Certified Food Manager certification needs to be obtained
Eqiupment must maintain product temperature at 41 degrees and below
Certified Food Manager certificate must be posted for public view
Head Start Score:  N/A Improper cold hold
125 FM 980 Shelvles inside Milk cooler need to be repaired or replaced
Sanitizer tested too weak
Highway Food Store Score:  99 Expired pre-packaged food pulled from shelves
269 Hwy 75 North
Huntsville Food Mart #1 Score:  98 Bottom of Milk cooler needs to be cleaned
2309 Lake Road Expired pre-packaged food pulled from shelves
Huntsville Food Mart #2 Score:  95 Bucket sanitizer must be stored 6 inces off the floor
120 Hwy 30 East Microwave and floor under and around soda machine needs to be cleaned
Jack-In-The-Box #1 Score:  92 Improper cold hold
2251 Sam Houston Ave Melted plastic food containers need to be replaced
Reach-in freezer and floor under fryer needs to be cleaned
Expired Milk pulled from under counter cooler
Kroger Starbucks Score: 97 Certified Food Manager certification is needed
233 IH-45 South Certified Food Manager certificate needs to be posted for public view
Lone Star BBQ Score:  97 Handsink is for handwashing only
1215 Ave Q Bottom of reach-in cooler and sides of both warmers need to be cleaned
Mama Juanita’s Score:  88 Improper cold hold
154 I-45 South Expired product pulled from walk-in cooler
Cutting board and ice machine needs to be cleaned and sanitized
Product must show proper prep and expiration date
Small reach-in cooler and outside fryer needs to be cleaned
McDonald’s #1 Score:  90 Improper cold hold
2719 11th Street Gasket on small reach-in cooler needs to be replaced
Handsink is for handwashing only
Dirty utensils stored inside handsink
Product must be stored 6 inches off the floor
Floor under equipment, inside dry storage room and under 3 compartment sink needs to be cleaned
Papa John’s Score:  91 Sanitizer tested too weak
2128 Sam Houston  Ave #A Proper date marking is needed on product held longer than 24 hours
Chemical test strips are needed
Utensils must be stored to prevent any cross-contamination
Floor needs to be cleaned under oven
Floor in dry storage area and front counter needs to be cleaned
Potato Shack Score:  99 Side of prep cooler needs to be cleaned
1229 Josey
Smileys Express #3 Score:  90 Improper cold hold
3612 Montgomery Rd Dented cans pulled from shelves
Product held longer than 24 hours must show 7 day expiration date
Floor inside walk-in freezer and lobby floor by walk-in cooler need to be cleaned
Expired pre-packaged food pulled from shelves
Sonic Drive In #1 Score:  84 Improper cold hold
2518 Sam Houston Ave Dirty tray stored in ice cream cooler needs to be cleaned
Cooks must wash hands and change gloves after changing tasks
Product held longer than 24 hours must show 7 day expiration date
Paper towels must be provided at handsink at all times
Ready-to-eat food must be stored with lids to prevent cross-contamination
Dirty utensils stored inside reach-in cooler
Floors inside walk-in cooler, bottom of reach-in cooler ad prep cooler need to be cleaned.  Side of equipment, floor in prep area and bottom of ice cream prep cooler need to be cleaned
Stop & Stop Score:  84 Improper cold hold
320 SH 190 East Improper hot hold
Sanitizer tested too weak
Sanitizer tested too weak
Allergen labels must be provided for donuts out for self-serve
Paper towels must be provided for the handsink at all times
Product must be stored 6 inches off the floor inside walk-in cooler
Microwave, counter tops, back counter top with ice scoop needs to be cleaned
Outside of donut case and venthood filters need to be cleaned
Certified Food Manager certificate must be posted for public view
Stripes Score:  74 Improper cold hold
2530 Sam Houston Ave Improper hot hold
Grill needs to be cleaned
Hands must be washed and gloves changed after changing tasks
Sanitizer bucket must be stored 6 inches off the floor
One inch air gap needed under 3 compartment sink
Person in charge must be available on site
Product held longer than 24 hours must show 7 day expiration date
Thermometer needed inside small reach-in cooler
Front handsink, floor inside walk-in cooler, and bottom shelf under prep table needs to be cleaned.  Floor in front of grill, blinder, floor drainunder 3 compartment sink, wall behind grill and floor in back prep area needs to be cleaned
Certified Food Manager certificate needs to be posted for public view and expired chips pulled from shelf
Subway #5 Score: 96 Improper cold hold
120 FM 2821 W #B Floor inside lobby and under 3 compartment sink needs to be cleaned
Taco Mania Score:  92 Sanitizer spray bottle tested too strong
1110 Ave M Chemical test strips are needed
Hand sink is for handwashing only
Bottom of reach-in cooler and venthood filters need to be cleaned
Taqueria Lindo Mexico Score:  78 Improper cold hold
902 11th Street Expired Blanco sauce pulled from walk-in cooler
Double stacking refried beans on the counter top
Dirty knife needs to be washed, rinsed, and sanitized
Employees have 30 days from the day of hire to obtain food hander certification
Product held longer than 24 hours must show 7 day expiration date
All coolers must have a thermometer available
Product must be properly covered to prevent cross-contamination
Dirty knife stored between counter top and the wall
All bulk containers must be labeled properly
Reach-in cooler and kitchen floors need to be cleaned
The Food Truck Score:  84 Hands must be washed properly
110 Anders Lane Broken faucet on 3 compartment sink needs to be repaired
A certified food manager must be available
Hot water must be available inside establishment at all times
A valid health and merchant peddler permit must be posted for public view
Hot water must be available at handsink
Venthood needs to be cleaned
Expired pre-packaged food pulled from reach-in cooler.  Certified food manager certificate and placard need to be posted for public view
The Library Daiqurirs Spirits & More LLC Score:   94 A vald health permit must be posted for public view
2301 Sam Hoston Pkwy Soap and paper towels must be available at handsink
Wall next to reach-in cooler and handsink need to be cleaned
Food handler certificate and placard need to be posted for public view
Toasted Score:  84 Improper cold hold
1932 Sam Houston Ave Improper hot hold
Sanitizer bucket needs to be labeled
Employees have 1 week to obtain Food Handler Certifications
Wiping cloths must be stored properly inside sanitizer buckets
All product must be stored 6 inches off the floor
Ice scoop stored improperly inside ice machine
The outside door,bottom of reach-in freezer, venthood filters and side of grill and fryer need to be cleaned
Venthood needs to be cleaned from grease build up
Walmart Meat Market/Grab &  Go #285 Score:  98 Employees have 30 days from the day of hire to obtain food handler certificate
141 IH-45 South
Walker County Sheriff’s Dept Score:  96 Sanitizer bucket tested too weak
655 W. FM 2821 Rd Floor isndie storage area needs to be cleaned
Wingstop Score: 83 Improper cold hold
3011 State Hwy 30 West #103-B Cutting board needs to be cleaned and sanitized
Sanitizer buckets must be stored 6 inches off the floor
Employees have 30 days from the day of hire to obtain food handler certification
Hot water must be available at handsink to properly wash hands
Wiping cloths must be properly stored inside sanitizer buket
Stove top, counter tops, kitchen floor, doors on prep cooler and reach-in cooler need to be cleaned
Light out in venthood needs to be replaced
Paperwork must be availble during inspection
Yongqin Chen Score:  98 Hot water must be available at the handsink to properly wash hands
233 IH-45 South
Yummy Yummy Mongolian Grill & Sushi Score:  82 Improper cold hold
3006 Hwy 30 West #B Cutting board needs to be cleaned and dishwasher tested too weak
Sanitizer bucket tested too strong and bucket needs to be labeled
Employees have 30 days from the day of hire to obtain food handler certification
Sushi reach-in cooler is not working properly
Product held longer than 24 hours must show 7 day expiration
All product must be covered to prevent cross-contamination
Ice scoop improperly stored inside ice machine
Back handsink needs to be cleaned

Leave a Reply

%d bloggers like this: