AM Express |
Score: 92 |
Immproper hot hold |
2904 Sam Houston Ave |
|
Molded cooked food pulled from walk-in cooler |
|
|
Cooked/prepared food must show property 7 day expiration date |
|
|
|
Bearkat Junction |
Score: 83 |
Improper cold hold |
2020 Sam Houston Ave |
|
Soda nozzles need to be cleaned and sanitized |
|
|
Chemical spray bottle needs to be labeled with chemical name |
|
|
Walk-in cooler must maintain product temperature at 41 degrees and below |
|
|
Chlorine test strips are needed |
|
|
Paper towels are needed at back hand sink |
|
|
Grass needs to be mowed and debris removed from back of store |
|
|
Expired pre-packaged food pulled from shelves |
|
|
|
Best Catch Fish and Seafood |
Score: 97 |
Sanitizer tested was too weak |
1798 Hwy 30 East |
|
|
|
|
|
Boys Baseball Concession |
Score: 99 |
Reach-in cooler needs to be cleaned |
448 State Hwy 75 North #B |
|
|
|
|
|
Brookshires Bros – Bakery |
Score: 97 |
Molded strawberries pulled from walk-in cooler |
2601 11th Street |
|
|
|
|
|
Brookshire Bros – Grocery |
Score: 98 |
Ceiling tile with water leak damage needs to be replaced |
2601 11th Street |
|
Expired pre-packaged food pulled from display cooler |
|
|
|
Brookshire Bros – Produce |
Score: 89 |
Molded packaged food pulled from display cooler |
2601 11th Street |
|
Green cutting board needs to be replaced |
|
|
Sanitizer tested too strong |
|
|
Cubby box holding dry product needs to be cleaned |
|
|
Expired pre-packaged product pulled from reach-in cooler |
|
|
|
Chili’s Grill & Bar |
Score: 91 |
Plumbing needs to be repaired under dumpsink and one inch air gap is needed |
123 IH-45 North |
|
Employees have 30 days from the day of hire to obtain food handler certificate |
|
|
Back handsink hot water must be a minimum of 100 degrees F. |
|
|
Scoops must be provided with a handle to prevent cross-contamination |
|
|
Soup prep cooler, floor under raw prep cooler, counter under chicken warmer and floor inside walk-in freezer needs to be cleaned |
|
|
|
Chinese Wok |
Score: 82 |
Improper hot hold |
2806 Sam Houston Ave |
|
Cooks must wash hands and change gloves after changing tasks |
|
|
Gloves must be used when handling ready-to-eat food |
|
|
Chemical spray bottle needs to be labeled with chemical name |
|
|
Cooked/prepared product held longer than 24 hours must show 7 day expiration date |
|
|
Ice observed inside handsink. Handsink is for handwashing only. |
|
|
Cooked food stored on 3 compartment sink where dirty dishes are being cleaned. |
|
|
Venthood with grease and dust hanging above ready-to-eat foods |
|
|
Floors under all equipment and shelves, drain by reach-in cooler, shelves in back prep area and large bulk containers need to be cleaned |
|
|
|
Creekside Retirement |
Score: 93 |
Improper hot hold |
1433 Veteran’s Memorial Pkwy |
|
Fruit and vegetable sanitizer wash tested too weak |
|
|
Expired pre-packed food pulled from cooler |
|
|
|
Days Inn & Suites |
Score: 91 |
Improper cold hold |
160 IH-45 South |
|
No sanitizer available |
|
|
Chemical spray bottle needs to be labeled with chemical name |
|
|
|
Deluxe Tapioca |
Score: 97 |
Employees have 30 days from the day of hire to obtain food handler certification |
2018 Sam Houston Ave. #A |
|
Expired milk pulled from reach-in cooler |
|
|
|
Denny’s |
Score: 84 |
Improper cold hold |
3016 W. SH 30 |
|
Hands must be washed after each task and then gloves put on |
|
|
Employees have 30 days from the day of hire to obtain food handler certification |
|
|
Prepared Chocolate Milk must be labeled properly |
|
|
Cooked and prepared product must show 7 day expiration date |
|
|
Thermometer is needed in 1st prep cooler |
|
|
Drains, floor behind fryer, equipment and shelf above prep cooler need to be cleaned |
|
|
|
Dollar General #4 |
Score: 98 |
Women’s toilet, bottom of Dairy and Fresh Food cooler needs to be cleaned |
3500 Montgomery Road |
|
Expired Milk pulled from reach-in coolers |
|
|
|
E-Z Grocery, Beer, Food |
Score: 94 |
No sanitizer available and ice machine needs to be cleaned and sanitized |
1890 East Hwy 30 |
|
Employees have 30 days from the day of hire to obtain food handler certificate |
|
|
Expired pre-packaged food pulled from shelves |
|
|
|
El Gordo Taqueria |
Score: 89 |
Sanitizer tested too weak |
611 11th Street |
|
Chemical spray bottle needs to be labeled |
|
|
Sanitizer spray bottle tested too strong and sanitizer bucket must be stored 6 inches off the floor |
|
|
Employees have 30 days from the day of hire to obtain food handler certification |
|
|
Open employee drink stored on top of prep table |
|
|
Cooked food must be stored 6 inches off the floor inside the walk-in cooler |
|
|
Inspection placard must be posted for public view |
|
|
|
Falco’s C Store |
Score: 82 |
Improper cold hold |
1901 Sycamore Ave |
|
Improper hot hold |
|
|
Establishment must obtain license to resell meat product to the public |
|
|
Ice machine needs to be cleaned and sanitized |
|
|
Thermometer inside reach-in cooler is needed and chemical test strips are needed |
|
|
Front counter top with steam table needs to be replaced |
|
|
Tacos sold indie store must be honestly presened with proper labels |
|
|
Expired pre-packaged product pulled from shelves |
|
|
|
Farmhouse Café |
Score: 86 |
Improper cold hold |
1325 University Ave |
|
Improper hot hold |
|
|
Bucket sanitizer tested too weak |
|
|
Raw wood needs to be sealed to become non-absorbent |
|
|
Black soot falling from venthood filters on top of ready-to-eat food |
|
|
Venthood filters need to be cleaned |
|
|
Inspection Placard and Certified Food Manager certificate needs to be posted for public view |
|
|
|
Five Guys Burgers & Fries |
Score: 98 |
Employees have 30 days from the day of hire to obtain food handler certificae |
255 S. I-45 #F |
|
|
|
|
|
Goods Precious Cargo |
Score: 100 |
No critical violations observed |
719 10th Street |
|
|
|
|
|
H.E.B. Bakery & Deli |
Score: 97 |
Deli meat must show proper expiration dates after package is open |
1702 11th Street |
|
Baker handsink and floors under back prep table needs to be cleaned |
|
|
|
Hampton Inn & Suites |
Score: 89 |
Improper cold hold |
129 Ravenwood Village Dr |
|
Sanitizer spray bottle needs to be labeled |
|
|
Certified Food Manager certification needs to be obtained |
|
|
Eqiupment must maintain product temperature at 41 degrees and below |
|
|
Certified Food Manager certificate must be posted for public view |
|
|
|
Head Start |
Score: N/A |
Improper cold hold |
125 FM 980 |
|
Shelvles inside Milk cooler need to be repaired or replaced |
|
|
Sanitizer tested too weak |
|
|
|
Highway Food Store |
Score: 99 |
Expired pre-packaged food pulled from shelves |
269 Hwy 75 North |
|
|
|
|
|
Huntsville Food Mart #1 |
Score: 98 |
Bottom of Milk cooler needs to be cleaned |
2309 Lake Road |
|
Expired pre-packaged food pulled from shelves |
|
|
|
Huntsville Food Mart #2 |
Score: 95 |
Bucket sanitizer must be stored 6 inces off the floor |
120 Hwy 30 East |
|
Microwave and floor under and around soda machine needs to be cleaned |
|
|
|
Jack-In-The-Box #1 |
Score: 92 |
Improper cold hold |
2251 Sam Houston Ave |
|
Melted plastic food containers need to be replaced |
|
|
Reach-in freezer and floor under fryer needs to be cleaned |
|
|
Expired Milk pulled from under counter cooler |
|
|
|
Kroger Starbucks |
Score: 97 |
Certified Food Manager certification is needed |
233 IH-45 South |
|
Certified Food Manager certificate needs to be posted for public view |
|
|
|
Lone Star BBQ |
Score: 97 |
Handsink is for handwashing only |
1215 Ave Q |
|
Bottom of reach-in cooler and sides of both warmers need to be cleaned |
|
|
|
Mama Juanita’s |
Score: 88 |
Improper cold hold |
154 I-45 South |
|
Expired product pulled from walk-in cooler |
|
|
Cutting board and ice machine needs to be cleaned and sanitized |
|
|
Product must show proper prep and expiration date |
|
|
Small reach-in cooler and outside fryer needs to be cleaned |
|
|
|
McDonald’s #1 |
Score: 90 |
Improper cold hold |
2719 11th Street |
|
Gasket on small reach-in cooler needs to be replaced |
|
|
Handsink is for handwashing only |
|
|
Dirty utensils stored inside handsink |
|
|
Product must be stored 6 inches off the floor |
|
|
Floor under equipment, inside dry storage room and under 3 compartment sink needs to be cleaned |
|
|
|
Papa John’s |
Score: 91 |
Sanitizer tested too weak |
2128 Sam Houston Ave #A |
|
Proper date marking is needed on product held longer than 24 hours |
|
|
Chemical test strips are needed |
|
|
Utensils must be stored to prevent any cross-contamination |
|
|
Floor needs to be cleaned under oven |
|
|
Floor in dry storage area and front counter needs to be cleaned |
|
|
|
Potato Shack |
Score: 99 |
Side of prep cooler needs to be cleaned |
1229 Josey |
|
|
|
|
|
Smileys Express #3 |
Score: 90 |
Improper cold hold |
3612 Montgomery Rd |
|
Dented cans pulled from shelves |
|
|
Product held longer than 24 hours must show 7 day expiration date |
|
|
Floor inside walk-in freezer and lobby floor by walk-in cooler need to be cleaned |
|
|
Expired pre-packaged food pulled from shelves |
|
|
|
Sonic Drive In #1 |
Score: 84 |
Improper cold hold |
2518 Sam Houston Ave |
|
Dirty tray stored in ice cream cooler needs to be cleaned |
|
|
Cooks must wash hands and change gloves after changing tasks |
|
|
Product held longer than 24 hours must show 7 day expiration date |
|
|
Paper towels must be provided at handsink at all times |
|
|
Ready-to-eat food must be stored with lids to prevent cross-contamination |
|
|
Dirty utensils stored inside reach-in cooler |
|
|
Floors inside walk-in cooler, bottom of reach-in cooler ad prep cooler need to be cleaned. Side of equipment, floor in prep area and bottom of ice cream prep cooler need to be cleaned |
|
|
|
Stop & Stop |
Score: 84 |
Improper cold hold |
320 SH 190 East |
|
Improper hot hold |
|
|
Sanitizer tested too weak |
|
|
Sanitizer tested too weak |
|
|
Allergen labels must be provided for donuts out for self-serve |
|
|
Paper towels must be provided for the handsink at all times |
|
|
Product must be stored 6 inches off the floor inside walk-in cooler |
|
|
Microwave, counter tops, back counter top with ice scoop needs to be cleaned |
|
|
Outside of donut case and venthood filters need to be cleaned |
|
|
Certified Food Manager certificate must be posted for public view |
|
|
|
Stripes |
Score: 74 |
Improper cold hold |
2530 Sam Houston Ave |
|
Improper hot hold |
|
|
Grill needs to be cleaned |
|
|
Hands must be washed and gloves changed after changing tasks |
|
|
Sanitizer bucket must be stored 6 inches off the floor |
|
|
One inch air gap needed under 3 compartment sink |
|
|
Person in charge must be available on site |
|
|
Product held longer than 24 hours must show 7 day expiration date |
|
|
Thermometer needed inside small reach-in cooler |
|
|
Front handsink, floor inside walk-in cooler, and bottom shelf under prep table needs to be cleaned. Floor in front of grill, blinder, floor drainunder 3 compartment sink, wall behind grill and floor in back prep area needs to be cleaned |
|
|
Certified Food Manager certificate needs to be posted for public view and expired chips pulled from shelf |
|
|
|
Subway #5 |
Score: 96 |
Improper cold hold |
120 FM 2821 W #B |
|
Floor inside lobby and under 3 compartment sink needs to be cleaned |
|
|
|
Taco Mania |
Score: 92 |
Sanitizer spray bottle tested too strong |
1110 Ave M |
|
Chemical test strips are needed |
|
|
Hand sink is for handwashing only |
|
|
Bottom of reach-in cooler and venthood filters need to be cleaned |
|
|
|
Taqueria Lindo Mexico |
Score: 78 |
Improper cold hold |
902 11th Street |
|
Expired Blanco sauce pulled from walk-in cooler |
|
|
Double stacking refried beans on the counter top |
|
|
Dirty knife needs to be washed, rinsed, and sanitized |
|
|
Employees have 30 days from the day of hire to obtain food hander certification |
|
|
Product held longer than 24 hours must show 7 day expiration date |
|
|
All coolers must have a thermometer available |
|
|
Product must be properly covered to prevent cross-contamination |
|
|
Dirty knife stored between counter top and the wall |
|
|
All bulk containers must be labeled properly |
|
|
Reach-in cooler and kitchen floors need to be cleaned |
|
|
|
The Food Truck |
Score: 84 |
Hands must be washed properly |
110 Anders Lane |
|
Broken faucet on 3 compartment sink needs to be repaired |
|
|
A certified food manager must be available |
|
|
Hot water must be available inside establishment at all times |
|
|
A valid health and merchant peddler permit must be posted for public view |
|
|
Hot water must be available at handsink |
|
|
Venthood needs to be cleaned |
|
|
Expired pre-packaged food pulled from reach-in cooler. Certified food manager certificate and placard need to be posted for public view |
|
|
|
The Library Daiqurirs Spirits & More LLC |
Score: 94 |
A vald health permit must be posted for public view |
2301 Sam Hoston Pkwy |
|
Soap and paper towels must be available at handsink |
|
|
Wall next to reach-in cooler and handsink need to be cleaned |
|
|
Food handler certificate and placard need to be posted for public view |
|
|
|
Toasted |
Score: 84 |
Improper cold hold |
1932 Sam Houston Ave |
|
Improper hot hold |
|
|
Sanitizer bucket needs to be labeled |
|
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
Wiping cloths must be stored properly inside sanitizer buckets |
|
|
All product must be stored 6 inches off the floor |
|
|
Ice scoop stored improperly inside ice machine |
|
|
The outside door,bottom of reach-in freezer, venthood filters and side of grill and fryer need to be cleaned |
|
|
Venthood needs to be cleaned from grease build up |
|
|
|
Walmart Meat Market/Grab & Go #285 |
Score: 98 |
Employees have 30 days from the day of hire to obtain food handler certificate |
141 IH-45 South |
|
|
|
|
|
Walker County Sheriff’s Dept |
Score: 96 |
Sanitizer bucket tested too weak |
655 W. FM 2821 Rd |
|
Floor isndie storage area needs to be cleaned |
|
|
|
Wingstop |
Score: 83 |
Improper cold hold |
3011 State Hwy 30 West #103-B |
|
Cutting board needs to be cleaned and sanitized |
|
|
Sanitizer buckets must be stored 6 inches off the floor |
|
|
Employees have 30 days from the day of hire to obtain food handler certification |
|
|
Hot water must be available at handsink to properly wash hands |
|
|
Wiping cloths must be properly stored inside sanitizer buket |
|
|
Stove top, counter tops, kitchen floor, doors on prep cooler and reach-in cooler need to be cleaned |
|
|
Light out in venthood needs to be replaced |
|
|
Paperwork must be availble during inspection |
|
|
|
Yongqin Chen |
Score: 98 |
Hot water must be available at the handsink to properly wash hands |
233 IH-45 South |
|
|
|
|
|
Yummy Yummy Mongolian Grill & Sushi |
Score: 82 |
Improper cold hold |
3006 Hwy 30 West #B |
|
Cutting board needs to be cleaned and dishwasher tested too weak |
|
|
Sanitizer bucket tested too strong and bucket needs to be labeled |
|
|
Employees have 30 days from the day of hire to obtain food handler certification |
|
|
Sushi reach-in cooler is not working properly |
|
|
Product held longer than 24 hours must show 7 day expiration |
|
|
All product must be covered to prevent cross-contamination |
|
|
Ice scoop improperly stored inside ice machine |
|
|
Back handsink needs to be cleaned |