1836 Steakhouse |
Score: 91 |
Improper cold hold |
2641 11th Street |
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Expired Produce pulled from prep cooler |
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Dented cans pulled from walk-in cooler |
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American Legion-Sam Houston Post 95 |
Score: 96 |
Sanitizer tested too weak |
1919 American Legion Dr |
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Certified Food Manager Certification must be posted for public view |
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Bar T Travel Center |
Score: 90 |
Improper cold hold |
601 State Hwy 75 N #B |
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Raw chicken stored above cut watermelon |
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Donut trays need to be cleaned |
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Wiping cloths stored improperly |
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Burger King |
Score: 84 |
Improper cold hold |
107 I-45 S |
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Improper time used for 4-hour holding |
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Soda nozzles need to be cleaned |
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Front hand sink not draining properly |
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Employees have 1 week to obtain Food Handler Certifications |
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Sugar ants observed on to-go cups in drive-thru window and front hand sink area |
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Bottom of small reach-in cooler needs to be cleaned, bottom of small reach-in freezer needs to be cleaned, and the warmer area needs to be cleaned |
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Chili’s Grill & Bar |
Score: 72 |
Improper cold hold |
123 IH-45 North |
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Improper hot hold |
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Expired product pulled from walk-in cooler |
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Sanitizer tested too weak |
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Small plastic cup observed sitting inside corn salsa container |
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Sanitizer bucked stored on the floor |
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Employees have 1 week to obtain Food Handler Certifications |
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Paper towels are needed at back hand sink |
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Employee drink stored on top of prep cooler |
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Wiping cloths stored improperly |
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All product must be covered properly to prevent cross-contamination |
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Dirty knife stored between prep cooler lid and wall; tongs stored improperly under prep cooler |
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Side of reach-in cooler needs to be cleaned, inside/bottom of reach-in freezer needs to be cleaned, and prep cooler drawers need to be cleaned |
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Light in small venthood needs to be replaced |
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Chinese Wok |
Score: 85 |
Double stacking observed in prep cooler and reach-in cooler |
2806 Sam Houston Ave |
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Dishes need to be washed, rinsed, and sanitized |
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Hand sink is for handwashing only |
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Improper date marking |
|
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Wiping cloths stored improperly |
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Product stored on the floor inside walk-in cooler, and product in prep cooler, reach-in cooler, and walk-in cooler must be covered properly to prevent cross-contamination, and product stored under counter must be covered properly to prevent cross-contamination |
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Tongs stored improperly |
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Floor inside walk-in freezer needs to be cleaned |
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Certified Food Manager Certification needs to be posted for public view |
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|
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Church’s Fried Chicken |
Score: 91 |
Improper cold hold |
2711 11th Street |
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Employees have 1 week to obtain Food Handler Certifications |
|
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Thermometer in prep cooler is broker and needs to be replaced |
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Floors need to be cleaned, and bottom of reach-in cooler needs to be cleaned |
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Vent hood needs to be cleaned |
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Denny’s #7630 |
Score: 81 |
Improper cold hold |
3016 W SH 30 |
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Stove top needs to be cleaned |
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Employee observed using the same pair of gloves after changing tasks |
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Prep cooler needs to be repaired |
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Improper date marking |
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Employee drink stored on prep table |
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Wiping cloths stored improperly |
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Product inside prep cooler must be covered properly to prevent cross-contamination |
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Product observed thawing inside 2-compartment sink with no running water |
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Kitchen floors need to be cleaned, inside and outside of cooler drawers need to be cleaned, bottom of prep coolers need to be cleaned, bottom of reach-in freezer needs to be cleaned, and missing ceiling tiles need to be replaced |
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Light inside vent hood needs to be replaced |
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Discovery Days Preschool |
Score: N/A |
No violations observed |
2400 Sycamore Ave |
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Dollar General #1 (774) |
Score: 94 |
Dented cans pulled from shelves |
224 SH 75 N |
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Water bottles stored on floor; all items must be stored at least 6 inches off the floor |
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Bottom of reach-in coolers need to be cleaned |
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Expired product pulled from walk-in cooler, and expired baby food pulled from shelves |
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Dollar General #2 (11036) |
Score: 95 |
Dented cans pulled from shelves |
4020 Sam Houston Ave |
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Doors and bottom of reach-in coolers need to be cleaned |
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Expired product pulled from reach-in coolers |
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Domino’s Pizza |
Score: 94 |
Improper cold hold |
2411 Ave. I |
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Sanitizer tested too weak |
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Donut Wheel |
Score: 85 |
Improper cold hold |
1223 Sam Houston Ave |
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Sota nozzles need to be cleaned |
|
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Certified Food Manager is needed |
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Employees have 1 week to obtain Food Handler Certifications |
|
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Thermometer inside white reach-in cooler needs to be replaced |
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wiping cloths stored improperly |
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Bottom of white reach-in cooler needs to be cleaned |
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Certified Food Manager needs to be posted for public view |
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Draft Bar, The |
Score: 81 |
Improper cold hold |
2002 Sam Houston Ave |
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Improper reheating |
|
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Sanitizer tested too strong |
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Employees have 1 week to obtain Food Handler Certifications |
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All product held longer than 24 hours must show prep and 7-day expiration date |
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All product must be covered properly to prevent cross-contamination |
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Bulk containers must be labeled with product name |
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Expired pre-packaged product pulled from 3-door reach-in cooler |
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Faith Lutheran School |
Score: N/A |
Light in room #1 needs to be replaced and outlets need to be covered in room #5 |
111 Sumac Road |
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Nap mats pulled from room #3 |
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Farmhouse Sweets and Eats |
Score: 96 |
Improper cold hold |
1112 11th Street |
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Exhaust fan needs to be cleaned |
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Floyd’s on 14th |
Score: 97 |
All product held longer than 24 hours must be labeled with prep and 7-day expiration date |
1221 14th St |
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Bottom of reach-in cooler needs to be cleaned |
|
|
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Huntsville Classical Academy/Premier High School |
Score: 91 |
Improper hot hold |
2407 Sam Houston Ave |
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Sanitizer tested too weak |
|
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No Certified Food Manager available on site |
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Certified Food Manager Certificate must be posted for public view |
|
|
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Jolly Fox/One Legged Crow |
Score: 96 |
Inside of ice maching needs to be cleaned |
2504 Sam Houston Ave |
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Placard must be posted for public view |
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Kroger Produce |
Score: 98 |
Employees have 1 week to obtain Food Handler Certifications |
223 I-45 S |
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Little Caesars |
Score: 89 |
Improper hot hold |
111 I-45 S #H |
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Oven needs to be cleaned |
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Product held longer than 24 hours must be properly date marked with prep and 7-day expiration date |
|
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Hand sink is for hand washing only |
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Lids on containers in prep cooler need to be cleaned, floor behind pizza cutting station needs to be cleaned, and floor in prep area needs to be cleaned |
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Long John Silver’s |
Score: 82 |
Improper cold hold |
2101 Sam Houston Ave |
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Food observed being directly stored on a non-food contact surface |
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Soda nozzles need to be cleaned; sanitizer tested too weak |
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Sanitizer buckets need to labeled |
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Employees have 1 week to obtain Food Handler Certifications |
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Product inside small prep cooler must be covered properly to prevent cross-contamination |
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Utensils stored improperly inside small prep cooler and ice scoop observed being stored improperly inside ice machine |
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Floors needs to be cleaned, side of 2-door reach-in freeser needs to be cleaned, and prep table next to handsink needs to be cleaned |
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Light out in venthood needs to be replaced |
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Los Pericos Mexican Restaurant |
Score: 79 |
Improper cold hold |
1548 11th Street #103 |
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Product observed sitting on top of trash can, container of lemons stored in ice used for drinks, raw product observed sitting directly on counter top |
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Dirty knife stored above prep line needs to be washed, rinsed, and sanitized and inside of ice machine needs to be cleaned |
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Employee observed changing tasks without washing hands and changing gloves |
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Product in walk-in cooler with no prep or 7-day expiration date |
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Thermometer needed in prep cooler |
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No paper towels availble at hand sink |
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Wiping cloths stored improperly next to raw product |
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Raw product stored on top of trash can, and food in bottom of prep cooler, walk-in cooler, and walk-in freezer needs to be covered properly to prevent cross-contamination |
|
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Ice scoop stored improperly on top of soda machine |
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Lucky Steak and Seafood |
Score: 85 |
Improper cold hold |
625 I-45 S |
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Expired product pulled from walk-in cooler |
|
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Sanitizer tested too weak |
|
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Employees have 48 hors to obtain Food Handler Certifications |
|
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Product held longer than 24 hours with no prep date or 7-day expiration date |
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Inside and outside of prep cooler #1 needs to be cleaned, floors need to be cleaned, lids on product in raw cooler need to be cleaned, and inside and outside of two-door reach-in freezer needs to be cleaned |
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Luigi’s Italian Grill |
Score: 84 |
Improper cold hold |
1502 Sam Houston Ave |
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Improper hot hold |
|
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Sanitizer tested too weak |
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Sanitizer tested too weak |
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Employee observed touching face, clothes, and apron without changing gloves between tasks |
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Paper towels are needed at front hand sink |
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Employee cup stored on counter next to clean dishes |
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Wiping cloths stored improperly |
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Mama Juanita’s |
Score: 83 |
Improper cold hold |
154 I-45 S |
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Sanitizer tested too strong |
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Employee observed making sanitizer with gloves and using the same gloves to prepare food |
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Sanitizer spray bottles need to be labeled, sanitizer tesed too strong, and bucket sanitizer stored on the floor |
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Product inside prep cooler labeled with wrong prep date |
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Wiping cloths stored on counter top and hand sink |
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Product stored inside walk-in cooler, reach-in cooler, and prep cooler without lit or cover |
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Bottom of reach-in freezer needs to be cleaned, floors need to be cleaned, walk-in cooler floors need to be cleaned, and outside of reach-in cooler needs to be cleaned |
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|
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McAlister’s Deli |
Score: 93 |
Metal framing inside ice machine needs to be cleaned |
193 I-45 S #A |
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2018 Health permit must be posted for public view |
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Product at bottom of prep cooler needs to be covered to prevent cross-contamination |
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Floors in back prep area need to be cleaned |
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Primos |
Score: 77 |
Improper cold hold |
500 I-45 N |
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Improper hot hold |
|
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Product stored directly on shelf inside prep cooler |
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Sanitizer tested too weak |
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Employee observed changing tasks without washing hands or changing gloves |
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All product stored without prep and 7-day expiration date |
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Hot water is not available at hand sink |
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Product stored without a proper lid or cover |
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Floors need to be cleaned, counter tops need to be cleaned, bottom of prep cooler needs to be cleaned, and side of equipment needs to be cleaned |
|
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Venthood is not working properly and needs to be serviced |
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Certivied Food Manager Certification must be posted for public view |
|
|
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Raising Cane’s |
Score: 94 |
Improper cold hold |
277 I-45 S |
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Employees have 1 week to obtain Food Handler Certifications |
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Floor needs to be cleaned under green storage rack, back side of raw chicken prep cooler needs to be cleaned, and floor under fryer needs to be cleaned |
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|
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Rodeo Mexican Bar and Grill |
Score: 85 |
Improper cold hold |
3011 Hwy 30 W #307 |
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Double stacking observed in walk-in cooler |
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Cutting board on prep cooler needs to be cleaned or replaced |
|
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Wiping cloths stored improperly |
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Product stored in coolers with no lids or covers, and salsa container observed being stored on the kitchen floor |
|
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Utensils stored between counter and prep cooler |
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Bulk containers need to be labeled with product name |
|
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Bottom of reach-in freezer needs to be cleaned |
|
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Light inside vent hood needs to be replaced |
|
|
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Smiley’s Express #6 |
Score: 90 |
Improper cooling method |
3595W Hwy 30 |
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Dented can pulled from shelves |
|
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Employees have 48 hours to obtain Food Handler Certification |
|
|
Drinks stored on the floor in walk-in cooler |
|
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Expired product pulled from shelves |
|
|
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Stripes #1049 |
Score: 83 |
Expired product pulled from walk-in cooler |
2530 Sam Houston Ave |
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Sanitizer tested too weak |
|
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Dented cans pulled from shelf |
|
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Sanitizer bucked stored on floor in cooking area |
|
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Product in cooler labeled with wrong date sticker |
|
|
Product in walk-in cooler must have lid or cover to prevent cross-contamination |
|
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Floors need to be cleaned, buld food containers need to be cleaned, and front hand sink needs to be cleaned |
|
|
Expired product pulled from shelves |
|
|
|
Taco Bell #2 |
Score: 95 |
Sanitizer tested too weak |
129 I-45 S |
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
|
Taco Cabana |
Score: 83 |
Improper cold hold |
253 I-45 S |
|
Improper hot hold |
|
|
Employee observed changing tasks without washing hands and changing gloves |
|
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
Improper date marking observed inside walk-in cooler |
|
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Utensil stored inside back hand sink; hand sink is for handwashing only |
|
|
Product stored on floor inside walk-in cooler |
|
|
Floor underneath cooking equipment needs to be cleaned |
|
|
|
Valero Corner Store #348 |
Score: 88 |
Improper cold hold |
650 I-45 S |
|
Improper hot hold |
|
|
Sanitizer tested too weak |
|
|
All product held longer than 24 hours must show prep and 7-day expiration date |
|
|
Floors need to be cleaned and black mats need to be cleaned |
|
|
|
Wal-Mart Bakery #285 |
Score: 95 |
Improper cold hold |
141 I-45 S |
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
|
Wal Mart Deli #285 |
Score: 94 |
Expired product pulled from meat display cooler |
141 I-45 S |
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
Light inside vent hood needs to be replaced |
|
|
|
Yummy Yummy Mongolian Grill & Sushi |
Score: 88 |
Improper cold hold |
3006 Hwy 30 W #B |
|
Double stacking observed in walk-in cooler |
|
|
Sanitizer containers need to be labeled |
|
|
Employees have 1 week to obtain Food Handler Certifications |
|
|
Product stored on floor in walk-in cooler and product in walk-in cooler stored with no lid or cover |
Why isn’t Hartz on the list?