Walker County News Today
City of Huntsville Routine Health Inspections for August 2016
| Bennie J’s Smoke Pit LLC | Score: 4 | Improper cold hold |
| 621 9th Street | Permit must be posted for public view | |
| Carbonero | Score: 9 | Improper cooling |
| 1524 11th St. #A | All product must be properly covered to prevent cross-contamination. | |
| Product must have correct prep and expiration dates available | ||
| Chicken Express | Score: 10 | Ice machine needs to be cleaned and sanitized |
| 623 State Hwy 75 North | Employees have 30 days from the day of hire to obtain food handler card. | |
| Soap and paper towels must be provided at handsinks at all times. | ||
| Bulk containers must be provided with label | ||
| Handsink needs to be cleaned, Walk-in freezer floor needs to be cleaned and outside of door needs to be cleaned. Return air vent above oven needs to be cleaned. | ||
| Certified Food Manager certification must be posted for public view. | ||
| Chili’s Grill & Bar | Score: 15 | Improper cold hold |
| 123 IH-45 North | Broken knives pulled from prep line and soda guns needs to be cleaned and sanitized | |
| Employees have 30 days from the day of hire to obtain food handler cards. | ||
| Incorrect time and dates provided for food held longer than 24 hours. | ||
| Paper towels must be provided at handsink inside the bar at all times | ||
| Employees must have hair pulled back and off shoulders | ||
| Front prep cooler needs to be cleaned, wall behind chip warmer needs to be cleaned, floors needs to be cleaned behind oven and grill(smell coming from behind equipment), bottom of raw prep cooler and drawers needs to be cleaned, floors needs to be cleaned behind back prep sink and all drains needs to be cleaned | ||
| Faucet for mop sink needs to be repaired | ||
| China House | Score: 11 | Double stacking of product is not allowed and all product must be properly covered to prevent any cross-contamination. |
| 2105 Sam Houston Ave | Sanitizer tested too weak on dishwasher | |
| Product starting defrosting process must show date pulled out of freezer. | ||
| Thermometer is needed inside new black reach-in cooler. | ||
| Floors needs to be cleaned under equipment, pipes and return air vents need to be cleaned and free of dust | ||
| bottom of black reach-in cooler needs to be cleaned and | ||
| 2 door reach-in and top of dishwasher needs to be cleaned | ||
| Church’s Fried Chicken | Score: 15 | Improper cold hold |
| 2711 11th Street | Employee handling ready-to-eat food with bare hands | |
| Employees have 30 days from the day of hire to obtain food handler cards. | ||
| Prep cooler not maintain product temperature at 41 degrees and below. | ||
| Wall needs to be repaired by back handsink to become easily cleanable non-absorbent. | ||
| Cook observed placing chicken in fryer basked with returned poppers from another customer and served chicken too different customer | ||
| Floors need to be cleaned under small prep cooler and water stained ceiling tiles need to be replaced. | ||
| Certified Food Manager certification and City of Huntsville placard must be posted for public view. | ||
| Dollar General #1 | Score: 8 | Improper cold hold |
| 224 SH 75 North | Expired baby food pulled from shelf | |
| Floors needs to be cleaned in men’s restroom and return air vents inside both restrooms needs to be cleaned and free of dust. | ||
| Mop sink needed to be cleaned and equipment properly stored. | ||
| Dollar General #3 | Score: 4 | Expired lunchables pulled from reach-in cooler |
| 280 W Hwy 2821 | Expired pre-packaged food pulled from shelf | |
| Domino’s Pizza | Score: 7 | Employees have 30 days from the day of hire to obtain card |
| 2411 Ave I | Soap is needed at back handsink at all times | |
| Open employee drinks observed on prep table | ||
| Shelves on end of prep cooler must be cleaned and sanitized and floor needs to be cleaned under back table located by handsink | ||
| El Patio Kitchen | Score: 10 | Improper hot hold |
| 1901 Sycamore | Chemical spray bottle must be labeled with chemical name | |
| Chemical test strips are needed | ||
| Live wood roach observed inside kitchen | ||
| Handsink needs to be cleaned, floors need to be cleaned through out kitchen, outside of prep cool needs to be cleaned and top of lids on rice bucket need to be cleaned | ||
| Farmhouse Café | Score: 18 | Improper cold hold |
| 1325 University Ave | Pies must be properly covered to prevent any cross-contamination and double stacking of produce is not allowed. | |
| Sanitizer bucket must be stored 6 inches off the floor | ||
| Prep cooler with condensation leak needs to be repaired. | ||
| Handsink must be accessible at all times | ||
| Wall needs to be repaired by back door | ||
| Large containers of bulk product must be properly labeled | ||
| Wall behind prep table by 2 compartment sink needs to be cleaned, outside of flower containers needs to be cleaned and floor around containers needs to be cleaned and sanitized, all fans need to be cleaned and free of dust and replace ceiling tile above dishwasher | ||
| 2016 Health permit, placard and Certified Food Manager must be posted for public view | ||
| Golden Corral | Score: 11 | Improper cold hold |
| 2050 11th St | Dented cans pulled from rack and knives with melted handles needs to be replaced. | |
| Employees have 30 days from the day of hire to obtain food handler cards. | ||
| Gnats observed inside kitchen | ||
| Ceiling tiles with food splatter needs to be cleaned or Venthood filters need to be cleaned in venthood B and lights needs to be replaced | ||
| H.E.B Grocery | Score: 9 | Improper cold hold |
| 2304 Sam Houston | Expired product pulled from display coolers | |
| Chemical spray bottle stored inside grocery walk-in cooler and should be stored properly. | ||
| H.I.S.D. Gibbs Pre-K Center | Score: 5 | Walk-in freezer not maintain product frozen. Maintenance on site |
| 1800 9th St. | Thermometers needed calibrated | |
| Grass needs to be mowed outside of kitchen | ||
| H.I.S.D. Huntsville Elementary | Score: 3 | Hot water not available at handsinks |
| 87 Martin Luther King | 2016 Health permit needs to be posted for public view | |
| H.I.S.D. Huntsville Intermediate | Score: 2 | Hot water not available at handsink |
| 431 Hwy 190 E | ||
| H.I.S.D. Mance Park Middle School | Score: 2 | Employee drink stored on top shelf inside reachneeds to be cleaned and top of lids on rice bucket and sanitized, all fans needs to be cleaned and free of dust School in cooler |
| 1010 8th Street | Venthood not working properly, needs to be repaired to remove heat from kitchen. | |
| H.I.S.D. Sam Houston Elementary | Score: 2 | Hot water not available at handsinks |
| 1641 7th St | ||
| H.I.S.D. Scott Johnson Elementary | Score: 3 | Improper hot hold |
| 603 Hwy 190 E | ||
| H.I.S.D. Stewart Elementary | Score: 2 | Thermometers needs to be calibrated |
| 3400 Boettcher Dr. | ||
| Huntsville Memorial Hospital | Score: 3 | Improper date marking |
| 110 Memorial Hospital Drive | Corners of steam table needs to be cleaned, outside of plate warmer needs to be cleaned, and dust build up around return air vent beside venthood | |
| Jimmy John’s | Score: 7 | Sanitizer tested too strong |
| 2023 Sam Houston Ave#1 | Chemical spray bottle must be labeled with chemical name | |
| Certified Food Manager certification must be posted for public view | ||
| Family Faith Church Kidzone | Score: N/A | No critical violations observed |
| 2407 Sam Houston | ||
| Luby’s Seafood | Luby’s Seafood | No critical violations observed |
| 139 IH-45 North | ||
| MS Express | Score: 5 | Expired lunchable pulled from reach-in coolers |
| 2812 Sam Houston Ave #C | Walls and floor behind soda box area needs to be cleaned | |
| First aid kit is needed | ||
| Papa Keith’s #2 | Score: 9 | Both ice machines need to be cleaned and sanitized and sanitizer must be available before prep |
| 563 I-45 South | Certified Food Manager certification is expired and needs to be renewed | |
| Chlorine test strips are needed | ||
| Wall behind handsink needs to be cleaned | ||
| Wall behind handsink needs to be cleaned All product must be stored 6 inches off the floor and not much clutter | ||
| Popeye’s | Score: 6 | Improper cold hold |
| 2032 11th Street | Employees have 30 days from the day of hire to obtain food handler cards | |
| Certified Food Manager certification, placard and 2016 Health permit must be posted for public view. | ||
| S.H.S.U. Stadium Concessions | Score: 0 | No critical violations observed |
| 620 Bowers St. | ||
| Shipley Donuts #1 | Score: 4 | Expired Milk pulled from back reach-in cooler |
| 3011 Hwy 30 West #103A | Certified Food Manager certification must be posted for public view | |
| Shipley Donuts #2 | Score: 0 | No critical violations observed |
| 113 Ave. M | ||
| Smoothie King | Score: 3 | Employees have 30 days from the day of hire to obtain food handler card |
| 1328 Sam Houston Ave. | Certified Food Manager certification needs to be posted for public view |
|
| St. Stephens Episcopal Church | Score: 0 | No critical violations observed |
| 5019 Sam Houston Ave. | ||
| Walker County Sheriff’s Dept | Score: 5 | Sanitizer tested too strong |
| 655 W. FM 2821 Rd | No hot water at handsink located by dishwashing area. |
