City of Huntsville routine health inspections for April 2017.
1. Buffalo Wild Wings Score: 98
203 S. I-45
- Equipment not being used needs to be repaired or removed from establishment.
- Front bottom of prep cooler needs to be cleaned, venthood filters need to be cleaned and cabinets above back prep cooler need to be cleaned.
2. Children’s House, The Score: N/A
906 10th Street
- Base board in Infant 2’s room with paint pealing from wall needs to be repaired
- Torn plastic foam building blocks pulled from 1’s room
- Improper cold hold
3. Chinese Wok Score: 80
2806 Sam Houston
- Improper cold hold
- Improper hot hold
- Raw vegetables stored on top of table and raw eggs stored above ready-to-eat foods
- Knives stored in-between cooler, steam well and 3 compartment sink need to be cleaned and sanitized.
- Employees have 30 days from day of hire to obtain food handler cards.
- Product must show 7 day expiration date if held longer than 24 hours.
- Chlorine test strips are needed.
- Bottom of reach-in cooler and floor under all equipment needs to be cleaned.
- Certified Food Manager certification needs to be posted for public view.
- Grease trap needs to be cleaned
4. Donde Rosi – Two Cuisine! Score: 90
505 11th St. #A
- Improper cold hold
- Receipt is needed for all fish purchased
- Coolers must maintain product temperature at 41 degrees and below.
- Multiple gnats observed inside establishment and customer with dog on patio.
- Large containers need to be labeled in second building
- Grease interceptor needs to be cleaned
5. Elkins Lake Clubhouse Score: 88
632 Cherry Hills
- Improper cold hold
- Sanitizer tested to weak
- Employees have 30 days from the day of hire to obtain food handler cards
- Incorrect date marking observed on product held longer than 24 hours.
- All product must be stored 6 inches off the floor
- Venthood filters and return AC vents need to be cleaned
6. Gods Precious Cargo Score: N/A
719 10th Street
- Chemical test strips are needed.
7. Grand Buffet Score: 91
111 IH-45 South #A
- Raw meat stored above ready-to-eat food
- Employees have 30 days from the day of hire to obtain food handler card
- Product held longer than 24 hours needs to show 7 day expiration date
- Fly strip stored above prep table needs to be removed and doors need to be sealed to the exterior
- Vent hood filters, area between three-door reach-in and prep cooler, sides of prep cooler door and walk-in freezer floor need to be cleaned
8. Huntsville Food Mart #2 Score: 93
120 Highway 30 East
- Sanitizer tested to weak and soda nozzles need to be cleaned and sanitized
- Test strips are needed
- Back ceiling tile next to prep area needs to be replaced. Bottom of reach-in freezer, microwave and doors outside of reach-in freezer need to be cleaned
- Permit, Placard and Certified Food Manager certification needs to be posted for public view and First Aid Kit is needed
9. Huntsville Lanes Bowling Center Score: 91
663 IH-45 South
- Improper cold hold
- Chemical spray bottle needs to be labeled
- Seven day expiration date is needed on product held longer than 24 hours
- All paper work needs to be available during inspections
10. La Quinta Inn Score: 94
124 I-45 North
- Improper cold hold
- Broken floor tiles in breakfast area need to be repaired
- Microwave needs to be cleaned
11. Mama Juanita’s Score: 84
154 I-45 South
- Improper cold hold
- Raw meat stored above ready-to-eat foods
- Can opener, utensils and soda nozzles need to be cleaned and sanitized
- Cooler must maintain product at 41 degrees and below
- Ice being dumped inside handsink, handsink is for handwashing only
- Missing ceiling tiles need to be replaced and back wall with FRP needs to be repaired
- Bottom of reach-in freezer, floors under reach-in cooler, venthood filters and floors under equipment need to be cleaned
12. McKenzie’s BBQ & Burgers Score: 90 ▪
1548 11th St. #101
- Sanitizer tested too strong, ice machine and plastic containers need to be cleaned and broken plastic containers need to be replaced
- Employees have 30 days from day of hire to obtain food handler card
- 4 hours to hold at room temperature small reach-in freezer and fryer, burger prep cooler, front silver reach-in, black reach-in warmer and dust around air vent need to be cleaned. Broken gasket needs to be replaced
- Light out inside venthood needs to be replaced.
- 2017 Health Permit needs to be posted for public view
13. Mr. Z’s Mart Score: 82
3003 Hwy 30 West
- Sanitizer must be available at all times
- No knowledge of how to make sanitizer to clean food contact surfaces
- Employee needs to obtain food handler card
- Ice bags need to be labeled with proper establishment information
- Expired Milk pulled from walk-in cooler
- Thermometer is needed in all freezer and refrigeration
- Paper towels must be provided for all handsinks
- Cabinets under soda machine, soda nozzles and cappuccino machine needs to be cleaned and sanitized
- Product must be stored 6 inches off the floor and expired pre-packaged food
- Venthood, floors under fryers, wall in-between pulled from shelf
14. Popeye’s Score: 96
2032 11th Street
- Employees have 30 days from the day of hire to obtain food handler cards.
- Tile in front of fryers needs to be re-grouted be properly cleaned, walk-in freezer floors need to be cleaned, shelf in walk-in cooler need to be repaired and fryer heat lamp needs to be repaired and cleaned.
15. S & S Express Score: 91
3003 Sam Houston Ave.
- Soda nozzles need to be cleaned and sanitized.
- Expired Milk pulled from walk-in cooler
- Paper towels are needed at all handsinks
- Expired product pulled from shelf
16. S.H.S.U. NGL Starbucks Score: 87
2008 Ave. J
- 4 hour timer not set for half & half out at room temperature
- Sanitizer tested to weak
- Employees have 30 days from the day of hire to obtain food handler card
- Chemical test strips are needed
- Paper towels are needed for handsinks
- All counters and drawers, floors under drawers and equipment on top of counters need to be cleaned
17. Senior Center of Walker County Score: 92
340F Hwy 75 North
- Liquid eggs stored above ready-to-eat foods
- Chemical spray bottles need to be labeled
- Rusted metal spout over sanitizer water needs to be replaced
18. Shenanigan’s Score: 97
1548 11th St. #102
- Chemical test strips are needed
- Broken ceiling tiles need to be replaced and holes sealed. Steal wool and weather stripping is needed on middle back door
19. Skipper’s 10K Kwik Stop Score: 93
104 I-45 South ▪
- Sanitizer tested to weak
- Broken faucet at 3 compartment sink needs to be repaired
- Pre-packaged food pulled from shelf
20. Smileys Express #2 Score: 84
104 State. Hwy 190
- Improper cold hold
- Improper hot hold
- Raw chicken stored with ready-to-eat food
- Expired product pulled from coolers
- Sanitizer must be available in food prep area at all times
- Beef being defrosted improperly at room temperature
21. Smoothie King Score: 97
1328 Sam Houston
- Wall needs to be repaired by swinging door
- Bottom of reach-in freezer needs to be cleaned
22. Starbucks Coffee Company Score: 94
101 IH-45 South
- 4 hour timer needs to be set for creamer sitting out at room temperature
- Employees have 30 days from the day of hire to obtain food handler cards
- Floors need to be cleaned under equipment around mop sink area
23. Stripes #1049 Score: 78
2530 Sam Houston Ave.
- Improper cold hold
- Improper hot hold
- Liquid eggs being stored with ready-to-eat foods inside reach-in cooler
- Soda nozzles need to be cleaned and sanitized
- Sanitizer needs to be available in front food prep areas
- No person in charge available upon inspection
- Employees have 30 days from the day of hire to obtain food handler cards
- Multiple flies observed in kitchen/prep area.
- Floors under equipment, venthood filters, two-door reach-in cooler, wall behind grill and fryer station, front display cooler, cabinets on service line, transport table by walk-in cooler and floors in back area needs to be cleaned.
- Expired pre-packaged food pulled from cooler.
24. Tick Tock Preparatory Pre-school Score: N/A
- Back storage area needs to be cleaned and all equipment not being used needs to be removed
- Refrigerator needs to be cleaned
- Sanitizer tested to strong
- Orange and yellow tunnel needs to be moved and grass mowed underneath
25. Wal-Mart Grocery & Produce Score: 91
141 IH-45 South
- Improper cold hold
- Toxic spray bottles must be labeled and stored properly
- Employees have 30 days from the day of hire to obtain food handler card
- Personal drink stored inside walk-in cooler
26. Wal-Mart Meat Market & Sea Food Score: 95
141 IH-45 South
- Reminder/disclosure must be posted for public view for raw oysters
- Meat Market prep cooler fans need to be cleaned
- Light out inside meat and poultry cooler needs to be replaced
- Sanitizer hose at three compartment sink and placard need to be posted for public view and first aid kit is needed for meat market
27. Whataburger Score: 88
140 I-45 South
- Improper cold hold
- Raw hamburger meat and liquid eggs stored above ready-to-eat foods
- Broken tiles in front of back door need to be repaired. Water observed under broken tiles
- French fries stored on top of light inside walk-in freezer
- Multiple gnats observed inside kitchen prep cooler
- Floors need to be cleaned under all equipment and back storage room
- Light out inside walk-in cooler needs to be replaced and more adequate lighting for cooler
- Mop sink area needs to be cleaned and equipment stored properly
28. Wonder Ways African Food Score: 90
1429 Sam Houston Ave.
- Sanitizer tested to weak
- Thermometer needs to be provided for small reach-in cooler
- 2017 Health Permit needs to be posted for public view
- Small freezer and front reach-in cooler need to be cleaned
- Due to construction on venthood in back prep area needs to be re-organized and cleaned. All ceiling tiles and hose need to be repaired in back storage room not working and needs to be replaced and raw wood needs to be sealed
- Expired pre-packaged food pulled from shelf.
- Permit and certified food manager certification needs to be posted for public view
29. Zipp Zapp Score: 71
525 11th St.
- Improper cold hold
- Raw eggs stored above ready-to-eat food
- Soda nozzles and fryer basket need to be cleaned and sanitizer tested to strong
- Expired product pulled from reach-in and walk-in cooler
- Sanitizer tested at high toxic strength
- Certified food manager certification is needed
- Employee has 30 days from the day of hire to obtain food handler card information
- Walk-in cooler not working properly and needs to maintain product at 41 degrees and below
- Expiration date is needed for product held longer than 24 hours
- Thermometers are needed inside all coolers and freezers
- Venthood filters and microwave needs to be cleaned and all stained ceiling tiles need to be replaced
- Expired pre-packaged food pulled from shelf.