The City of Huntsville’s Health Department Inspection Results for February 2015
1. 3 Spoons Yogurt 1524 11th Street #B Score: 12
- Improper cold hold
- No sanitizer available in prep/self serve areas
- Employee personal items stored improperly
2. Ainsworth Meats #2 130 Col. Etheredge Blvd. #C Score: 3
- Sanitizer tested too strong
3. Bennie J’s Smoke Pit 621 9th Street Score: 4
- Smoking around BBQ Pit observed while product is being cooked.
4. Brookshire Bros. Meat Market 2601 11th Street Score: 4
- Expired product pulled from display coolers
5. Carbonero 1524 11th Street #A Score: 9
- Improper cold hold
- Cooked chicken stored with raw meats inside prep cooler
6. Carriage Inn 2805 Lake Rd Score: 7
- Multiple dented cans pulled from shelf.
- Can opener needs to be cleaned and sanitized
7. Chicken Express 623 Hwy 75 North Score: 20
- Improper cold hold
- Improper hot hold
- Employees with long fingernails handling food without gloves.
- Leak under back handsink needs to be repaired
- Ice machine needs to be cleaned and sanitized
8. China House 2105 Sam Houston Score: 11
- Ready-to-eat foods being stored with raw beef.
- Expiration dates are needed for all cooked product held longer than 24 hours.
- Tongs stored inside steam well water and prep table needs to be cleaned every 24 hours
9. Church’s Fried Chicken 2711 11th Street Score: 15
- Improper hot hold
- Improper date marking
- Leak under handsink needs to be repaired.
- Ice machine needs to be cleaned and sanitized.
- Single service plate with food debris needs to be discarded.
10. City Hall Café & Pie Bar 1421 Sam Houston Score: 12
- Improper cold hold
- Improper date marking
- Thermometer needed for new refrigerator and freezer.
11. Domino’s Pizza 2411 Ave I Score: 0
- No critical violations observed
12. The Draft Bar 2002 Sam Houston Ave. Score: 16
- Improper cooling
- Ready-to-eat foods stored with raw beef
- Improper date marking
- Cutting board in bad repair needs to replaced and product should be stored in proper containers.
13. Farmhouse Café 1325 University Score: 11
- Liquid eggs stored above ready-to-eat foods
- Improper date marking
- Sanitizer tested too weak
14. Fresh Do-Nuts 2514 Sam Houston #A Score: 24
- Improper cold hold
- Improper storage of employee drinks
- Expired milk pulled from front reach-in cooler
- Raw eggs stored above ready-to-eat foods and open gallon of milk in self-serve area.
- Improper date marking
- Thermometer is needed in back reach-in cooler.
15. H.I.S.D. Commodity Warehouse 690 North Sam Houston Score: 0
- No critical violations observed
16. H.I.S.D. Gibbs Pre-K Center 1800 19th Street Score: 7
- Dented cans pulled from dry storage area
- Splash guard on ice machine needs to be cleaned.
17. H.I.S.D. Huntsville Elementary 87 Martin Luther King Score: 0
- No critical violations observed
18. H.I.S.D. Mance Park Middle School 1010 8th Street Score: 8
- Improper hot holding
- Improper storage of chemicals in spray bottles.
19. H.I.S.D. Sam Houston Elementary 1641 7th Street Score: 3
- Knife with dry food debris and can opener needs to be cleaned and sanitized
20. H.I.S.D. Scott Johnson Elementary 603 Hwy 190 East Score: 3
- Knife with dry food debris needs to be cleaned and sanitized
21. H.I.S.D. Stewart Elementary 3400 Boettcher Dr. Score: 4
- No corrective action recorded for temperature out of compliance for HACCP.
22. Hardy’s Drive In 339 75 North Score: 10
- Expired food pulled from reach-in cooler and dented cans pulled from shelf.
- No paper towels provided at handsink
- Ice machine needs to be cleaned and sanitized.
23. Huntsville Memorial Hospital 110 Memorial Hospital Drive Score: 7
- Ingredient labels are needed for self-serve items.
- Sanitizer tested too weak
24. I.H.O.P 3008 Hwy 30 West Score: 13
- Improper use of a handsink
- Medicine improperly stored with customer cups.
- Dipper well should be in working properly to be used for a type of sanitizer
- Sewer gas smell coming from girl restroom that needs to be repaired.
- Small prep cooler needs to be provided with a thermometer.
25. Quality Suites 631 I-45 South Score: 4
- Tongs are needed for boiled eggs inside self-serve cooler.
26. La Quinta Inn 124 I-45 North Score: 23
- Improper cold hold
- Employee personal food sitting on prep table
- Expired gallon of Milk inside walk-in cooler
- Tongs not available for bread in self-serve area.
- No sanitizer available for prep area and sanitizer tested too strong in spray bottle.
27. Mama Juanita’s 154 I-45 South Score: 18
- Improper cold hold
- Open employee drink and food in kitchen prep area.
- Sanitizer is needed for all food prep areas.
- No Certified Food Manager
- Ice machine needs to be cleaned and sanitized
28. MS Express 2812 Sam Houston #C Score: 4
- Expired food pulled from reach-in cooler and dented cans pulled from shelf.
29. Ms. “G” Coffee Shop 2 Financial Plaza #715 Score: 11
- Food prepared and out for self-serve cooler must be provided with ingredient labels.
- Cup stored inside handsink, handsink is for handwashing only.
- Spray bottle must be labeled with chemical name.
30. New Life Church 512 11th Street Score: 3
- Sanitizer is needed for pit/prep area
31. Noemi’s Sno-Cones #1 597A Palm Stree Score: 0
- No critical violations observed
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32. Noemi’s Sno-Cones #2 309 Hwy 190 East Score: 0
- No critical violations observed
33. Panaderia Mauro Antonio Conchas 218 E Hwy 190 Score: 24
- Improper cooling
- Improper cold hold
- Raw product stored above ready-to-eat foods and employee personal drink stored inside dry storage area.
- Product must be provided with a 7 day expiration date.
- Grease trap is needed for establishment
- 2015 Health Permit should be posted for public view.
34. S.H.S.U. Moe’s Southwest Grill 2008 Ave J Score: 33
- Improper cold hold
- Improper hot hold
- Improper rapid reheating
- Employees must wash hands and change gloves after changing task.
- Employees personal items must be stored away from all food and food contact surfaces and drinks be provided with a lid and straw stored under and away from food and food prep areas.
- Equipment stored inside handsink, handsink is for handwashing only.
- Sanitizer must be provided for all prep areas
- All utensils, cutting boards and equipment must be washed, rinsed and sanitized and in good repair.
35. S.H.S.U. Stadium Concessions 620 Bowers St. Score: 0
- No critical violations observed
36. S.H.S.U. Subway 1802 Ave I Score: 5
- Improper cold hold
37. Senior Center of Walker County 340F Hwy 75 North Score: 18
- Improper hot hold
- Expired product pulled from walk-in cooler
- Chemical spray bottle must be labeled with chemical name.
- Sanitizer tested too strong
- Piece of card board on ice block inside ice machine.
38. Shipley Donuts #1 3011 Hwy 30 West #103A Score: 10
- Open employee drink stored on prep table.
- Paper towels must be provided at handsink at all times and broken soap dispenser needs to be repaired.
- Cheese and Ham containers need to be cleaned and sanitized.
39. Shipley Donuts #2 113 Ave. M Score: 10
- Bowl stored inside of handsink, handsink is for handwashing only.
- Chemical spray bottle must be labeled with chemical name.
- Sanitizer tested too strong
40. Skipper’s 10K Kwik Stop 104 I-45 South Score: 16
- Improper cold hold
- All ice bags must be provided with store labels.
- Expired product pulled from walk-in cooler
- Toilet and handsink out of order inside women’s restroom.
41. Smiley’s Express 266 FM 247 #A Score: 58
- Improper cooling
- Improper cold hold
- Improper hot hold
- Improper cooking temperatures
- Employee drink stored with clean dishes, cooks with out hair nets or hats and cook with dirty uniform inside kitchen.
- Pre-made/pre-packaged food items must be properly labeled
- Expired food pulled from walk-in cooler and display cooler.
- Employee personal items stored with clean dishes, raw eggs sitting above ready-to-eat foods and front handsink being used as dump sink. Handsink is for handwashing only.
- Cooked product must be provided with expiration dates.
- Chemical spray bottle must be labeled with chemical name.
- Sanitizer tested too strong in spray bottle and too weak inside 3 compartment sink.
- Sanitizer must be available in all prep areas.
- Due to past inspection scores Certified Food Manager is required for afternoon shifts.
- No paper work provided for grease trap showing it has been cleaned.
- Food thermometer is needed to take temperatures for cooked, cooling, cold hold and hot holding foods.
- Utensils should be in good repair.
42. Smoothie King 1328 Sam Houston Ave. Score: 0
- No critical violations observed
43. Wendy’s #2 639 State Hwy 75 North Score: 15
- Improper cold hold
- Hot water at handsink must reach a minimum of 100 degrees F within 15 seconds.
- Sanitizer tested too weak
- Towels must be stored inside sanitizer buckets and soda nozzles need to be cleaned and sanitized.
44. Yummy Yummy Mongolian Grill & Sushi 3006 Hwy 30 West #B Score: 29
- Improper cold hold
- Improper hot hold
- Employee observed washing hands with gloves on.
- Employee drinks and personal items stored on top of prep table.
- Multiple dented cans pulled from shelf.
- Cross-contamination with personal drinks and items stored in ice inside bar area. Ice being used for customer drinks.
- No sanitizer available in sushi prep area